Chocolate Banana Bread
Canadian Nutrition Facts
1 Portion 0g Total Servings: 0
% Daily Value Amount
% valeur quotidienne Teneur
Cholesterol / Cholestérol 0
mg
0%
Carbohydrate / Glucides 0
g
0%
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Riboflavin / Riboflavine
* Based on a 2000 calorie diet
US Nutrition Facts
Per 1 portion 0g Total Servings: 0
Amount Per Serving
Calories
0
Calories from Fat 0
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
Thiamine 0%
•
Riboflavin 0%
Niacin 0%
•
Folate 0%
* Based on a 2000 calorie diet
Show US Nutritional Values
Prep time
15 mins
Cook time
70 mins
Total time
85 mins
Ingredients
2 cups Kinnikinnick Pancake and Waffle Mix (370 g)
Directions
Preheat oven to 350°F (176°C). Lightly spray a loaf pan.
Using an electric mixer, cream butter, vanilla and sugar until light and fluffy. Add eggs one at a time, mixing after each addition.
Mix in bananas.
Slowly add Kinnikinnick Pancake and Waffle Mix , cocoa powder and baking soda to creamed mixture. Mix after each addition until fully incorporated.
Fold in chocolate chips.
Pour batter into loaf pan.
Bake in preheated oven for 65 - 70 minutes (check for doneness - loaf will spring back to the touch).
Tips & Variations
For best results use frozen ripe bananas (thawed).
For muffins, lightly spray muffin tin or use muffin liners. Bake at 350°F for 25 minutes. Yields 20 muffins
