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Chocolate Chip Cookies

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 piece 32g Total Servings: 40

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
100
Fat / Lipides
3 g
4%
Saturated / Saturé
1 g
10%
+ Trans / Trans
1g
Cholesterol / Cholestérol
10mg
3%
Sodium / Sodium
105mg
4%
Carbohydrate / Glucides
17g
5%
Fibre / Fibres
0g
0%
Sugars / Sucres
8g
Protein / Protéines
1g

2%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 piece 32g Total Servings: 40

Amount Per Serving
Calories
100
Calories from Fat
27
% Daily Value *
Total Fat
3 g
4%
Saturated Fat
1 g
10%
+ Trans
1g
Cholesterol
10mg
3%
Sodium
105mg
4%
Total Carbohydrates
17g
5%
Fiber
0g
0%
Sugars
8g
Protein
1g

Vitamin A 2% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

10 mins
Total time

20 mins

Ingredients  

1 package Kinnikinnick All Purpose Flour Blend (454 g)

1 tsp baking soda (5 g)

½ tsp salt (3 g)

¾ cup butter or margarine - soft (144 g)

½ cup granulated sugar (120 g)

1 cup brown sugar (195 g)

1 tsp pure vanilla extract (2 g)

2 large eggs (112 g)

1½ cups chocolate chips (270 g)
Chocolate Chip Cookie gluten-free
 Chcolate Chip Cookie

Directions

  1. Preheat oven to 350°F (176°C). Line 2 baking trays with parchment paper. Set aside.
  2. Combine Kinnikinnick All Purpose Flour Blend, baking soda and salt. Set aside.
  3. In a separate bowl cream butter, vanilla, granulated sugar and brown sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Slowly add dry ingredients to creamed mixture. Mix until fully incorporated.
  6. Fold in chocolate chips. Mix until combined.
  7. Scoop dough and drop on baking trays (2 inches apart). Press each portion of Cookie Dough slightly with a wet spoon.
  8. Bake in preheated oven for 8 - 10 minutes.
  9. Remove from oven and cool on pan for 5 minutes. Remove Chocolate Chip Cookies from pan and finish cooling on wire rack.

Yields 35 Cookies



Chocolate chip pile texture
Chocolate Chip Cookies

Tips & Variations

  • For a fun twist, add ½ cup raisins or ¾ cup chopped pecans.

 

 

 

Stock up your pantry

All Purpose Flour Blend Retail Bulk

It's better in bulk. Gluten-free All Purpose Flour you can use as one-to-one replacement for regular flour in your favourite recipes. Perfect for gluten-free breads, desserts and savoury dishes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 Kg, 4.69 lbs

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.