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Chocolate Chip Cookies

Nutrition Facts Canadian

1 piece 32g Total Servings: 40

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

100

Fat / Lipides

3 g

Saturated / Saturé

1 g

10%

+ Trans / Trans

Cholesterol / Cholestérol

10mg

Sodium / Sodium

105mg

Carbohydrate / Glucides

17g

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 piece 32g Total Servings: 40

Amount Per Serving

Calories

100

Calories from Fat

% Daily Value ^*

Total Fat

3 g

Saturated Fat

1 g

10%

+ Trans

Cholesterol

10mg

Sodium

105mg

Total Carbohydrates

17g

Fiber

Sugars

Protein

Vitamin A 2%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Ingredients

1 package Kinnikinnick All Purpose Flour Blend (454 g)

1 tsp baking soda (5 g)

½ tsp salt (3 g)

¾ cup butter or margarine - soft (144 g)

½ cup granulated sugar (120 g)

1 cup brown sugar (195 g)

1 tsp pure vanilla extract (2 g)

2 large eggs (112 g)

1½ cups chocolate chips (270 g)

Directions

Preheat oven to 350°F (176°C). Line 2 baking trays with parchment paper. Set aside.
Combine Kinnikinnick All Purpose Flour Blend, baking soda and salt. Set aside.
In a separate bowl cream butter, vanilla, granulated sugar and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Slowly add dry ingredients to creamed mixture. Mix until fully incorporated.
Fold in chocolate chips. Mix until combined.
Scoop dough and drop on baking trays (2 inches apart). Press each portion of Cookie Dough slightly with a wet spoon.
Bake in preheated oven for 8 - 10 minutes.
Remove from oven and cool on pan for 5 minutes. Remove Chocolate Chip Cookies from pan and finish cooling on wire rack.

Yields 35 Cookies

Tips & Variations

For a fun twist, add ½ cup raisins or ¾ cup chopped pecans.

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