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Chocolate Chip KinniTOOS® Morsels

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 cookie 44g Total Servings: 36

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
140
Fat / Lipides
3 g
4%
Saturated / Saturé
2 g
10%
+ Trans / Trans
0g
Cholesterol / Cholestérol
15mg
5%
Sodium / Sodium
100mg
4%
Carbohydrate / Glucides
27g
9%
Fibre / Fibres
0g
0%
Sugars / Sucres
12g
Protein / Protéines
1g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 cookie 44g Total Servings: 36

Amount Per Serving
Calories
140
Calories from Fat
27
% Daily Value *
Total Fat
3 g
4%
Saturated Fat
2 g
10%
+ Trans
0g
Cholesterol
15mg
5%
Sodium
100mg
4%
Total Carbohydrates
27g
9%
Fiber
0g
0%
Sugars
12g
Protein
1g

Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

20 mins
Cook time

8 mins
Total time

28 mins

Ingredients  

2 packages Kinnikinnick Chocolate KinniTOOS® (440 g)

2¼ cups Kinnikinnick All Purpose Flour Blend (444 g)

½ tsp salt (2 g)

1 tsp baking soda (4 g)

½ cup granulated sugar (105 g)

1 cup brown sugar (195 g)

¾ cup butter - softened (150 g)

1 tsp pure vanilla extract (3 g)

2 large eggs (112 g)

1½ cups chocolate chips (285 g)

Directions

  1. Preheat oven to 375°F (190°C). Lightly sprayed baking tray or line with parchment paper.
  2. In a medium bowl, cream butter, vanilla, and sugars until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Slowly add Kinnikinnick All Purpose Flour , salt and baking soda to creamed mixture. Mix until fully incorporated.
  5. Add chocolate chips and stir until combined.

Assemble

  1. Divide cookie dough into 36 portions.
  2. Working one portion at a time, flatten each scoop of dough and place 1 Kinnikinnick Chocolate KinniTOOS® in center.
  3. Form dough to cover one of the Chocolate KinniTOOS® completely. Repeat with remaining portions of cookie dough.
  4. Bake in preheated oven for 10 - 12 minutes. Do not over bake.
    Yields 36 cookies


 

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