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Chocolate Chip KinniTOOS^® Morsels

Nutrition Facts Canadian

1 cookie 44g Total Servings: 36

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

140

Fat / Lipides

3 g

Saturated / Saturé

2 g

10%

+ Trans / Trans

Cholesterol / Cholestérol

15mg

Sodium / Sodium

100mg

Carbohydrate / Glucides

27g

Fibre / Fibres

Sugars / Sucres

12g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 cookie 44g Total Servings: 36

Amount Per Serving

Calories

140

Calories from Fat

% Daily Value ^*

Total Fat

3 g

Saturated Fat

2 g

10%

+ Trans

Cholesterol

15mg

Sodium

100mg

Total Carbohydrates

27g

Fiber

Sugars

12g

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 2%	•	Iron 2%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

20 mins

Cook time

8 mins

Total time

28 mins

Ingredients

2 packages Kinnikinnick Chocolate KinniTOOS^® (440 g)

2¼ cups Kinnikinnick All Purpose Flour Blend (444 g)

½ tsp salt (2 g)

1 tsp baking soda (4 g)

½ cup granulated sugar (105 g)

1 cup brown sugar (195 g)

¾ cup butter - softened (150 g)

1 tsp pure vanilla extract (3 g)

2 large eggs (112 g)

1½ cups chocolate chips (285 g)

Directions

Preheat oven to 375°F (190°C). Lightly sprayed baking tray or line with parchment paper.
In a medium bowl, cream butter, vanilla, and sugars until light and fluffy.
Add eggs one at a time, beating well after each addition.
Slowly add Kinnikinnick All Purpose Flour , salt and baking soda to creamed mixture. Mix until fully incorporated.
Add chocolate chips and stir until combined.

Assemble

Divide cookie dough into 36 portions.
Working one portion at a time, flatten each scoop of dough and place 1 Kinnikinnick Chocolate KinniTOOS^® in center.
Form dough to cover one of the Chocolate KinniTOOS^® completely. Repeat with remaining portions of cookie dough.
Bake in preheated oven for 10 - 12 minutes. Do not over bake.
Yields 36 cookies

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