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Gluten-Free Chocolate Cupckaes

Prep time

5 mins

Cook time

22 mins

Total time

27 mins

Ingredients

1 package Kinnikinnick Chocolate Cake Mix (500 g)
4 large eggs (224 g)
¾ cup water (160 g)
¾ cup vegetable oil (115 g)

Directions

Preheat oven to 350°F (176°C). Spray and line 2 muffin pans (18 portions).
In a medium bowl combine eggs, oil and water. Mix with a whisk until combined.
Add Kinnikinnick Chocolate Cake Mix and whisk until combined.
Pour batter into prepared muffin tin (18 portions).
Bake in preheated oven for 18 - 22 minutes.

Yields 18 cupcakes or 44 mini cupcakes

Tips & Variations

Check out our website for an icing recipe. Dairy or dairy free, we've got you covered.