Chocolate Graham Truffles

Directions

Mix together graham crumbs, powdered sugar, and cocoa until blended.

Add milk & vanilla. Mix until a ball forms. If mixture is dry, increase liquid.

Wrap in plastic & place in refrigerator for 15 minutes.

Roll chilled dough into 1-inch balls. Roll each ball in coconut or chopped nuts, if desired.

Store in airtight container in refrigerator up to 2 weeks.