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Chocolate Graham Truffles

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Prep time

0 mins
Cook time

0 mins
Total time

0 mins

Ingredients

  • 1 pkg Kinnikinnick Graham Crumbs (300g)

  • 1/4 cup milk

  • 3 tbsp powdered sugar

  • 1/2 tsp vanilla

  • 2 tbsp unsweetened cocoa

  • 3 tsp shredded coconut


Directions

Mix together graham crumbs, powdered sugar, and cocoa until blended.


Add milk & vanilla. Mix until a ball forms. If mixture is dry, increase liquid.


Wrap in plastic & place in refrigerator for 15 minutes.


Roll chilled dough into 1-inch balls. Roll each ball in coconut or chopped nuts, if desired.


Store in airtight container in refrigerator up to 2 weeks. 

 

Stock up your pantry

Graham Style Cracker Crumbs

You'd never know these Graham Crumbs are not only gluten-free but free from Top allergens & vegan too. Keep a box in the pantry. Perfect for pie crusts, cheesecakes or topping for ice-cream & desserts.
Weight: 300g/ 10.5oz
Qty/Pkg: By Wt.