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Chocolate Icing Dairy Free

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 52g Total Servings: 18

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
150
Fat / Lipides
1 g
1%
Saturated / Saturé
0 g
0%
+ Trans / Trans
0g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
1.900000mg
0%
Carbohydrate / Glucides
36g
12%
Fibre / Fibres
0g
0%
Sugars / Sucres
36g
Protein / Protéines
1g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Portion 52g Total Servings: 18

Amount Per Serving
Calories
150
Calories from Fat
9
% Daily Value *
Total Fat
1 g
1%
Saturated Fat
0 g
0%
+ Trans
0g
Cholesterol
0mg
0%
Sodium
1.900000mg
0%
Total Carbohydrates
36g
12%
Fiber
0g
0%
Sugars
36g
Protein
1g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

0 mins
Total time

10 mins

Ingredients

  • 1 cup dairy free margarine (200g)

  • 1 tsp vanilla extract (3g)

  • 4 cups icing sugar (640g)

  • ¼ cup unsweetened cocoa powder (38g)

  • ¼ cup dairy free beverage (56g)


Directions

In a medium bowl, sift together cocoa powder and icing sugar. Set aside. In a separate bowl, mix margarine until smooth; slowly add in sifted icing sugar mixture 1 cup at a time alternating with dairy free beverage. Mix until smooth and incorporated. Add vanilla extract and mix until combined.


Assembly: Pipe a swirl of prepared butter cream icing on top of cupcakes. Yields 18 cupcakes


 

Tips & Variations

We use a vanilla soya beverage for our dairy free beverage.