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Chocolate Macaroons

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Cookie 28g Total Servings: 20

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
130
Fat / Lipides
10 g
15%
Saturated / Saturé
10 g
50%
+ Trans / Trans
0g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
35mg
1%
Carbohydrate / Glucides
9g
3%
Fibre / Fibres
3g
12%
Sugars / Sucres
6g
Protein / Protéines
2g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
5%
Iron / Fer
0%
Niacin / Niacine
2%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1 Cookie 28g Total Servings: 20

Amount Per Serving
Calories
130
Calories from Fat
90
% Daily Value *
Total Fat
10 g
15%
Saturated Fat
10 g
50%
+ Trans
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrates
9g
3%
Fiber
3g
12%
Sugars
6g
Protein
2g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 2%
Thiamine 0% • Riboflavin 2%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

20 mins
Total time

35 mins

Ingredients

  • 3 cups shredded long coconut (300g)
  • 4 large egg whites (132g)
  • ½ cup granulated sugar (105g)
  • ¼ tsp salt (1g)
  • 1/3 cup cocoa powder (37g)


Directions

Preheat oven to 350°F (176°C). In a medium bowl, combine coconut, cocoa powder and salt. Set aside. In a separate bowl, beat egg whites until soft peak. Slowly add granulated sugar and continue mixing until stiff peaks. Fold in coconut mixture.


Drop by spoonful or cookie scoop onto parchment lined cookie sheets leaving 1½ inches between cookies. Bake for 20-22 minutes. Cool for 5 minutes on pan, finish cooling on cooling rack. Yields 20 Cookies.