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    Chocolate Macaroons

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Cookie 28g Total Servings: 20

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    130
    Fat / Lipides
    10 g
    15%
    Saturated / Saturé
    10 g
    50%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    0mg
    0%
    Sodium / Sodium
    35mg
    1%
    Carbohydrate / Glucides
    9g
    3%
    Fibre / Fibres
    3g
    12%
    Sugars / Sucres
    6g
    Protein / Protéines
    2g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    5%
    Iron / Fer
    0%
    Niacin / Niacine
    2%
    Thiamine / Thiamine
    2%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    Nutrition Facts U.S.
    Per 1 Cookie 28g Total Servings: 20

    Amount Per Serving
    Calories
    130
    Calories from Fat
    90
    % Daily Value *
    Total Fat
    10 g
    15%
    Saturated Fat
    10 g
    50%
    + Trans
    0g
    Cholesterol
    0mg
    0%
    Sodium
    35mg
    1%
    Total Carbohydrates
    9g
    3%
    Fiber
    3g
    12%
    Sugars
    6g
    Protein
    2g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 2%
    Thiamine 0% • Riboflavin 2%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    15 mins
    Cook time

    20 mins
    Total time

    35 mins

    Ingredients

    3 cups shredded long coconut (300 g)

    4 large egg whites (132 g)

    ½ cup granulated sugar (105 g)

    ¼ tsp salt (1 g)

    ⅓ cup cocoa powder (37 g)

    Directions

    1. Preheat oven to 350°F (176°C).
    2. In a medium bowl, combine coconut, cocoa powder and salt. Set aside.
    3. In a separate bowl, beat egg whites until soft peak.
    4. Slowly add granulated sugar and continue mixing until stiff peaks.
    5. Fold in coconut mixture.
    6. Drop by spoonful or cookie scoop onto parchment lined baking tray leaving 1½ inches between cookies.
    7. Bake in preheated oven for 20 - 22 minutes.
    8. Cool for 5 minutes on pan, finish cooling on cooling rack.

    Yields 20 Cookies.

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Cookie 28g Total Servings: 20

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    130
    Fat / Lipides
    10 g
    15%
    Saturated / Saturé
    10 g
    50%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    0mg
    0%
    Sodium / Sodium
    35mg
    1%
    Carbohydrate / Glucides
    9g
    3%
    Fibre / Fibres
    3g
    12%
    Sugars / Sucres
    6g
    Protein / Protéines
    2g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    5%
    Iron / Fer
    0%
    Niacin / Niacine
    2%
    Thiamine / Thiamine
    2%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    Nutrition Facts U.S.
    Per 1 Cookie 28g Total Servings: 20

    Amount Per Serving
    Calories
    130
    Calories from Fat
    90
    % Daily Value *
    Total Fat
    10 g
    15%
    Saturated Fat
    10 g
    50%
    + Trans
    0g
    Cholesterol
    0mg
    0%
    Sodium
    35mg
    1%
    Total Carbohydrates
    9g
    3%
    Fiber
    3g
    12%
    Sugars
    6g
    Protein
    2g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 2%
    Thiamine 0% • Riboflavin 2%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


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