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Chocolate Orange Jack 'O' Lanterns

Nutrition Facts Canadian

1 Orange Cupcake 215g Total Servings: 18

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

280

Fat / Lipides

8 g

12%

Saturated / Saturé

1 g

+ Trans / Trans

Cholesterol / Cholestérol

50mg

16%

Sodium / Sodium

230mg

Carbohydrate / Glucides

24g

Fibre / Fibres

32%

Sugars / Sucres

13g

Protein / Protéines

Vitamin A / Vitamine A

190%

Vitamin C / Vitamine C

10%

Calcium / Calcium

Iron / Fer

Niacin / Niacine

10%

Thiamine / Thiamine

Riboflavin / Riboflavine

25%

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Orange Cupcake 215g Total Servings: 18

Amount Per Serving

Calories

280

Calories from Fat

% Daily Value ^*

Total Fat

8 g

12%

Saturated Fat

1 g

+ Trans

Cholesterol

50mg

16%

Sodium

230mg

Total Carbohydrates

24g

Fiber

32%

Sugars

13g

Protein

Vitamin A 2%	•	Vitamin C 190%
Calcium 10%	•	Iron 2%
Thiamine 10%	•	Riboflavin 2%
Niacin 0%	•	Folate 15%

* Based on a 2000 calorie diet

Prep time

30 mins

Cook time

25 mins

Total time

55 mins

Ingredients

1 pkg Kinnikinnick Chocolate Cake Mix (500g)
4 eggs (224g)
¾ cup water (160g)
¾ cup oil (115g)
18 small navel oranges (2880g)

Directions

Preheat oven to 350°F (176°C).Cut base of orange slightly so orange sits up (careful not to cut through to flesh).In the front of the orange (mid- way down) cut out eyes, nose and mouth for Jack “O” Lantern face. Cut off the top of the navel oranges and carefully scoop out the pulp and juice into a bowl. Clean out the eyes, nose and mouth cuts. Wrap each prepared orange ¾ with tin foil (so cake batter doesn’t seep out of cut outs) leaving top open.

In a medium bowl combine eggs, oil and water, mix with a whisk until combined. Add Kinnikinnick Chocolate Cake Mix and whisk until combined. Pour batter into prepared oranges filling ¾. Bake for 20-25 minutes.

Yields 18 filled oranges

Tips & Variations

Use the juice to replace the water in the cake batter for more orange flavour.
This recipe works great in the campfire too! Omit Jack O Lantern face part and wrap entire filled orange (with top placed back on) in tin foil. Cook in amber coals until cake is baked.