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Chocolate Pudding

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1Portion 85g Total Servings: 4

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
190
Fat / Lipides
2 g
3%
Saturated / Saturé
0 g
0%
+ Trans / Trans
0g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
200mg
8%
Carbohydrate / Glucides
42g
14%
Fibre / Fibres
2g
8%
Sugars / Sucres
31g
Protein / Protéines
2g

0%
Vitamin A / Vitamine A
7%
Vitamin C / Vitamine C
2%
Calcium / Calcium
5%
Iron / Fer
2%
Niacin / Niacine
2%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
5%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Valeur Nutritive
1Portion 85g Total Servings: 4

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
190
Fat / Lipides
2 g
3%
Saturated / Saturé
0 g
0%
+ Trans / Trans
0g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
200mg
8%
Carbohydrate / Glucides
42g
14%
Fibre / Fibres
2g
8%
Sugars / Sucres
31g
Protein / Protéines
2g

0%
Vitamin A / Vitamine A
7%
Vitamin C / Vitamine C
2%
Calcium / Calcium
5%
Iron / Fer
2%
Niacin / Niacine
2%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
5%
Folate / Folate
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

10 mins
Total time

50 mins

Ingredients 

  • 1/3 cup granulated sugar (80g)

  • ¼ cup unsweetened cocoa (gluten free) (25g)

  • 2½ tbsp cornstarch (gluten free) (25g)

  • ¼ tsp salt (2g)

  • 2 cups 2% milk (238g)

  • ½ tsp pure vanilla extract (2g)


 


Directions

Combine granulated sugar, cocoa, cornstarch and salt in a medium pot. Add milk and whisk together. Cook over medium heat for 8- 10 minutes until mixture boils and thickens.


Place in a bowl and cover with plastic wrap (place plastic wrap directly against pudding mixture to prevent a skin from forming). Let pudding set up in refrigerator for 2-4 hours. Yields: 4 servings