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Chocolate Pudding

Nutrition Facts Canadian

1Portion 85g Total Servings: 4

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

190

Fat / Lipides

2 g

3%

Saturated / Saturé

0 g

0%

+ Trans / Trans

0g

Cholesterol / Cholestérol

0mg

0%

Sodium / Sodium

200mg

8%

Carbohydrate / Glucides

42g

14%

Fibre / Fibres

2g

8%

Sugars / Sucres

31g

Protein / Protéines

2g

0%

Vitamin A / Vitamine A

7%

Vitamin C / Vitamine C

2%

Calcium / Calcium

5%

Iron / Fer

2%

Niacin / Niacine

2%

Thiamine / Thiamine

2%

Riboflavin / Riboflavine

5%

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

1Portion 85g Total Servings: 4

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

190

Fat / Lipides

2 g

3%

Saturated / Saturé

0 g

0%

+ Trans / Trans

0g

Cholesterol / Cholestérol

0mg

0%

Sodium / Sodium

200mg

8%

Carbohydrate / Glucides

42g

14%

Fibre / Fibres

2g

8%

Sugars / Sucres

31g

Protein / Protéines

2g

0%

Vitamin A / Vitamine A

7%

Vitamin C / Vitamine C

2%

Calcium / Calcium

5%

Iron / Fer

2%

Niacin / Niacine

2%

Thiamine / Thiamine

2%

Riboflavin / Riboflavine

5%

Folate / Folate

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

10 mins

Total time

50 mins

Ingredients

1/3 cup granulated sugar (80g)
¼ cup unsweetened cocoa (gluten free) (25g)
2½ tbsp cornstarch (gluten free) (25g)
¼ tsp salt (2g)
2 cups 2% milk (238g)
½ tsp pure vanilla extract (2g)

Directions

Combine granulated sugar, cocoa, cornstarch and salt in a medium pot. Add milk and whisk together. Cook over medium heat for 8- 10 minutes until mixture boils and thickens.

Place in a bowl and cover with plastic wrap (place plastic wrap directly against pudding mixture to prevent a skin from forming). Let pudding set up in refrigerator for 2-4 hours. Yields: 4 servings