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Print This Page

Christmas Trifle

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
0
Fat / Lipides
0 g
0%
Saturated / Saturé
0 g
0%
+ Trans / Trans
0g
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
0mg
0%
Carbohydrate / Glucides
0g
0%
Fibre / Fibres
0g
0%
Sugars / Sucres
0g
Protein / Protéines
0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate                             
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 0 Bar 0g Total Servings: 0

Amount Per Serving
Calories0          Calories from Fat
0
% Daily Value *
Total Fat0g
0%
Saturated Fat0g
0%
+ Trans
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrates
0g
0%
Fiber
0g
0%
Sugars
0g
Protein0g

Vitamin A 0% • Vitamin C 0%
Calcium0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

25 mins

Total time

75 mins

Ingredients

(Trifle )

  • 1 batch prepared custard (recipe below) (1030 g)
  • 250 ml whipping cream (whipped)
  • 2 pkg. Kinnikinnick Vanilla Wafers (120 g x 2)
  • 1 lb strawberries (sliced/ tops removed) (454 g)
  • 1 pint blackberries (170 g)
  • 2 pints raspberries (340 g)
  • Optional: ¼ cup your favourite liqueur

(Custard )

  • 6 large eggs (yolks only) (102 g)
  • ¾ cup granulated sugar (150 g)
  • 1/3 cup corn starch (50 g)
  • 1/8 tsp salt (1 g)
  • 3 cups milk 2% (720 g)
  • 1 ½ tsp vanilla extract (7 g)


Directions (Trifle)

Using a 4qt. trifle dish, line the bottom with Kinnikinnick Vanilla Wafers and brush with liqueur (if desired).


Spread a layer of prepared custard over top of wafers, followed by a layer of raspberries and whipping cream.


Place a second layer of Kinnikinnick Vanilla Wafers on the cream layer and brush with liqueur (if desired).


Top with a layer of custard, strawberries and whipping cream. Finish the top with a mixture of blackberries, raspberries and strawberries.

Directions (Custard)

Place egg yolks in a bowl and whisk until combined. Set aside.


In a medium saucepan combine milk, sugar, salt and cornstarch. Cook over medium heat, stirring constantly, until mixture begins to thicken and comes to a boil (12-15 minutes). Remove from heat.


Slowly whisk the hot milk mixture into egg yolks. Gradually pour hot mixture back into sauce pan, stirring constantly.


Cook over medium-low heat stirring continually until mixture thickens and begins to bubble (approx. 6-8 minutes).


Remove from heat and stir in vanilla. Allow to cool slightly and then place a layer plastic wrap directly on custard to avoid skin from forming.



Christmas Trifle Small
You can use this recipe to make smaller individual bowls. 


Tips & Variations

  • Remember when tempering eggs it is important always to add hot to cold never cold to hot.
  • If using custard in trifle, allow mixture to cool before assembly.

 

 

Stock up your pantry


Vanilla Wafers

Vanilla Wafers

Weight: 180g/ 6.3oz
Qty/Pkg: By Wt.

Soft and light these are a delight with cold milk or your favourite hot drink. A perfect texture for trifles, tiramisu & the ever-popular banana custard.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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