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Print This Page

Cinnamon Apple Coffee Cake

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

60 mins

Total time

85 mins

Ingredients

1 package Kinnikinnick Pancake and Waffle Mix (454 g)
2 tbsp cinnamon - reserve 1 tbsp (12 g)
1 cup vegetable oil (195 g)
¾ cup granulated sugar - reserve ½ cup (216 g)
4 large eggs (224 g)
1 tsp pure vanilla extract (4 g)
½ cup milk (112 g)
½ cup unsweetened apple sauce (160 g)
2 apples - peeled/cored/diced (280 g)
Optional: icing sugar and cinnamon for dusting


Directions

  1. Preheat oven to 325°F (162°C). Generously spray bundt pan or 9 x 13 cake pan.
  2. In a small bowl, toss diced apples in 1 tablespoon cinnamon and ¼ cup granulated sugar. Set aside.
  3. In a medium bowl combine oil, reserved ½ cup sugar, eggs, apple sauce and milk. Whisk until combined.
  4. Slowly add Kinnikinnick Pancake and Waffle Mix and reserved 1 tablespoon cinnamon to liquid mixture. Mix for 2 - 3 minutes with an electric mixer until combined.
  5. Fold in prepared apples.
  6. Pour batter into cake pan.
  7. Bake in preheated oven for 60 minutes (cake will spring back when lightly touched).
  8. Remove from oven and let cool for 10 minutes before inverting on serving dish.

Yields 1 Cake


Tips & Variations

  • Serve with Caramel Sauce. Recipe available on website.

 

 

 

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Pancake and Waffle Mix

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

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Pancake and Waffle Mix Retail Bulk

Weight: 4 x 454g/ 16oz. Gross Wt 2.13 kg, 4.69 lbs

Comes in 4 clear pouches of pancake mix perfect for making so many recipes from cakes to cookies, breads to batter. Check 'Recipes' for more ideas. VEGAN.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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