Cinnamon Coffee Cake

Ingredients

1 package Kinnikinnick Pancake and Waffle Mix (454 g)
1 tbsp cinnamon (7 g)
1 cup vegetable oil (195 g)
½ cup granulated sugar (105 g)
4 large eggs (224 g)
1 tsp pure vanilla extract (4 g)
1 cup milk 2% (225 g)

Directions

1. Preheat oven to 350°F (176°C). Generously spray bundt pan or 9 x 13 cake pan.
   
2. Combine vegetable oil, granulated sugar, eggs and milk in a bowl. Mix until combined.
   
3. Slowly add dry ingredients to liquid mixture. Mix for 2 - 3 minutes with an electric mixer until combined.
   
4. Pour batter into prepared cake pan.
5. Bake in preheated oven for 45 - 50 minutes (check for doneness, cake will spring back when lightly touched).
6. Remove from oven and let cool for 10 minutes before inverting on serving dish.

Yields 1 Cake