Cinnamon Coffee Cake
Canadian Nutrition Facts
1 Portion 0g Total Servings: 0
% Daily Value Amount
% valeur quotidienne Teneur
Cholesterol / Cholestérol 0
mg
0%
Carbohydrate / Glucides 0
g
0%
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Riboflavin / Riboflavine
* Based on a 2000 calorie diet
US Nutrition Facts
Per 1 portion 0g Total Servings: 0
Amount Per Serving
Calories
0
Calories from Fat 0
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
Thiamine 0%
•
Riboflavin 0%
Niacin 0%
•
Folate 0%
* Based on a 2000 calorie diet
Show US Nutritional Values
Prep time
10 mins
Cook time
60 mins
Total time
70 mins
Ingredients
1 package Kinnikinnick Pancake and Waffle Mix (454 g)
Directions
Preheat oven to 350°F (176°C). Generously spray bundt pan or 9 x 13 cake pan.
Combine vegetable oil, granulated sugar, eggs and milk in a bowl. Mix until combined.
Slowly add dry ingredients to liquid mixture. Mix for 2 - 3 minutes with an electric mixer until combined.
Pour batter into prepared cake pan.
Bake in preheated oven for 45 - 50 minutes (check for doneness, cake will spring back when lightly touched).
Remove from oven and let cool for 10 minutes before inverting on serving dish.
Yields 1 Cake
