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Cinnamon Coffee Cake

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

60 mins

Total time

70 mins

Ingredients

1 package Kinnikinnick Pancake and Waffle Mix (454 g)
1 tbsp cinnamon (7 g)
1 cup vegetable oil (195 g)
½ cup granulated sugar (105 g)
4 large eggs (224 g)
1 tsp pure vanilla extract (4 g)
1 cup milk 2% (225 g)

Directions

Preheat oven to 350°F (176°C). Generously spray bundt pan or 9 x 13 cake pan.
Combine vegetable oil, granulated sugar, eggs and milk in a bowl. Mix until combined.
Slowly add dry ingredients to liquid mixture. Mix for 2 - 3 minutes with an electric mixer until combined.
Pour batter into prepared cake pan.
Bake in preheated oven for 45 - 50 minutes (check for doneness, cake will spring back when lightly touched).
Remove from oven and let cool for 10 minutes before inverting on serving dish.

Yields 1 Cake