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Classic Macaroon

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 cookie 15g Total Servings: 36

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
70
Fat / Lipides
5 g
7%
Saturated / Saturé
5 g
25%
+ Trans / Trans
0g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
20mg
0%
Carbohydrate / Glucides
5g
1%
Fibre / Fibres
1g
4%
Sugars / Sucres
4g
Protein / Protéines
1g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 cookie 15g Total Servings: 36

Amount Per Serving
Calories
70
Calories from Fat
45
% Daily Value *
Total Fat
5 g
7%
Saturated Fat
5 g
25%
+ Trans
0g
Cholesterol
0mg
0%
Sodium
20mg
0%
Total Carbohydrates
5g
1%
Fiber
1g
4%
Sugars
4g
Protein
1g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 2%
Thiamine 0% • Riboflavin 2%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

20 mins
Total time

35 mins

Ingredients  

  • 3 cups shredded long coconut (300g)

  • 4 large egg whites (132g)

  • ½ cup granulated sugar (105g)

  • 1 tsp vanilla extract (3g)

  • ¼ tsp salt (1g)


Directions

Preheat oven to 350°F (176°C). In a medium bowl, beat egg whites until soft peak. Slowly add granulated sugar and continue mixing until stiff peaks. Fold in vanilla, salt and coconut.


Drop by spoonful or cookie scoop onto parchment lined cookie sheets leaving 1½ inches between cookies. Bake for 17-20 minutes. Cool for 5 minutes on pan, finish cooling on cooling rack. Yields 36 Cookies

 

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