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Classic Magic Bar

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

20 mins

Total time

35 mins

Ingredients

1 package Kinnikinnick Graham Crumbs (300 g)
¼ cup butter - softened (50 g)
1 can (300 ml) sweetened condensed milk (380 g)
1 cup mini chocolate chips (200 g)
2 cups flaked coconut (200 g)

Directions

Preheat oven to 350°F (176°C). Line a 9” x 13” pan with foil (bottom and sides). Lightly spray foil with cooking spray.
In a medium bowl combine butter and Kinnikinnick Graham Crumbs. Using a knife or pastry cutter, cut butter into vanilla crumb until incorporated.
Press crumb into base of pan.
Pour sweetened condensed milk over graham base.
Sprinkle a layer of mini chocolate chips evenly over condensed milk.
Top with coconut. Press layers slightly with your hand or a fork.
Bake in preheated oven for 20 - 22 minutes. Remove from oven and let cool completely.
Carefully lift out of pan using foil to help. Remove foil and cut into squares or diamonds.

Yields 20 Bars