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Gluten-Free Coconut Cream Donuts

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

2 mins

Total time

27 mins

Ingredients

1 package Kinnikinnick Vanilla Glazed Donuts - thawed (320 g)

160 ml coconut cream (160 g)

1 cup shredded coconut (100 g)

Directions

In a small bowl whisk coconut cream until smooth and creamy.
Dip tops of Kinnikinnick Vanilla Glazed Donuts into coconut cream.
Dip immediately in shredded coconut until tops are coated.
Place Coconut Cream Donuts on serving tray. Allow to set for 15 minutes prior to serving.

Yields 6 servings

Tips & Variations

Use toasted coconut for a different look and flavour.