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Cookies and Cream KinniTOOS® Cookies

Nutrition Facts Canadian


Nutrition Facts US


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Prep time

30 mins

Cook time

15 mins

Total time

45 mins

Ingredients

1 package Kinnikinnick Chocolate KinniTOOS® - reserve ½ package (220 g)
2¼ cup Kinnikinnick All Purpose Flour Blend (444 g)
½ tsp salt (2 g)
1 tsp baking soda (4 g)
½ cup granulated sugar (105 g)
¾ cup brown sugar (146 g)
¾ cup softened butter (144 g)
1 tsp pure vanilla extract (3 g)
⅓ cup water (80 g)
2 large eggs (112 g)
1 cup white chocolate chips (180 g)
6 oz white chocolate - chopped (170 g)

Directions

  1. Preheat oven to 375°F (190°C), lightly spray baking tray or line with parchment paper.
  2. In a bag, crush ½ package of Chocolate KinniTOOS®. Set aside.
  3. In a medium bowl, cream butter, vanilla, and sugars until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Slowly add All Purpose Flour, salt, and baking soda to  creamed mixture, alternate with water. Mix until fully incorporated.
  6. Fold in chocolate chips and ½ package of crushed Chocolate KinniTOOS®. Stir until combined.
  7. Drop dough onto baking tray leaving 3 inches between.
  8. Bake in preheated oven for 8 - 10 minutes.
  9. Remove from oven and let cool completely.

Finish

  1. Break reserved ½ package Chocolate KinniTOOS® into small pieces. Set aside.
  2. Melt white chocolate on a bain marie (pot of water with a snug fitting bowl on top).
  3. Dip the tops of each cooled cookie in white chocolate.
  4. Top with broken Chocolate KinniTOOS®.
  5. Let set completely before storing in an air-tight container. Store with parchment paper between layers to prevent sticking.
    Yields 24 - 30 cookies

 

Stock up your pantry

KinniTOOS Chocolate Sandwich Creme Cookies

KinniTOOS Chocolate Sandwich Creme Cookies

Are these the best gluten-free sandwich creme cookies around? Do you dunk them? Eat the cookie first, then the filling? Whichever way, the result is the same. Perfect. VEGAN.
Weight: 220g/ 8oz
Qty/Pkg: By Wt.

Read More
All Purpose Flour Blend

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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