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    Print This Page

    Cookies and Cream KinniTOOS® Cookies

    Print Recipe

    Canadian Nutrition Facts


    US Nutrition Facts


    Prep time

    30 mins

    Cook time

    15 mins

    Total time

    45 mins

    Ingredients

    1 package Kinnikinnick Chocolate KinniTOOS® - reserve ½ package (220 g)
    2¼ cup Kinnikinnick All Purpose Flour Blend (444 g)
    ½ tsp salt (2 g)
    1 tsp baking soda (4 g)
    ½ cup granulated sugar (105 g)
    ¾ cup brown sugar (146 g)
    ¾ cup softened butter (144 g)
    1 tsp pure vanilla extract (3 g)
    ⅓ cup water (80 g)
    2 large eggs (112 g)
    1 cup white chocolate chips (180 g)
    6 oz white chocolate - chopped (170 g)

    Directions

    1. Preheat oven to 375°F (190°C), lightly spray baking tray or line with parchment paper.
    2. In a bag, crush ½ package of Chocolate KinniTOOS®. Set aside.
    3. In a medium bowl, cream butter, vanilla, and sugars until light and fluffy.
    4. Add eggs one at a time, beating well after each addition.
    5. Slowly add All Purpose Flour, salt, and baking soda to  creamed mixture, alternate with water. Mix until fully incorporated.
    6. Fold in chocolate chips and ½ package of crushed Chocolate KinniTOOS®. Stir until combined.
    7. Drop dough onto baking tray leaving 3 inches between.
    8. Bake in preheated oven for 8 - 10 minutes.
    9. Remove from oven and let cool completely.

    Finish

    1. Break reserved ½ package Chocolate KinniTOOS® into small pieces. Set aside.
    2. Melt white chocolate on a bain marie (pot of water with a snug fitting bowl on top).
    3. Dip the tops of each cooled cookie in white chocolate.
    4. Top with broken Chocolate KinniTOOS®.
    5. Let set completely before storing in an air-tight container. Store with parchment paper between layers to prevent sticking.
      Yields 24 - 30 cookies

    Canadian Nutrition Facts


    US Nutrition Facts


     

    Stock up your pantry

    KinniTOOS Chocolate Sandwich Creme Cookies

    KinniTOOS Chocolate Sandwich Creme Cookies

    Are these the best gluten-free sandwich creme cookies around? Do you dunk them? Eat the cookie first, then the filling? Whichever way, the result is the same. Perfect. VEGAN.
    Weight: 220g/ 8oz
    Qty/Pkg: By Wt.

    Read More
    All Purpose Flour Blend

    All Purpose Flour Blend

    Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
    Weight: 454g/ 16oz
    Qty/Pkg: By Wt.

    Read More




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    10940 - 120th Street NW

    Edmonton, AB

    T5H 3P7 Canada

    P: 1 (780) 424-2900

    TF: 1 (877) 503-4466

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