Gluten-Free Cookies & Cream Donuts 

Ingredients

1 package Kinnikinnick Vanilla Glazed Donuts - thawed (320 g) 

100 g white chocolate - melted 

9 individual Kinnikinnick Chocolate Kinni-TOOS® - reserve 3 cookies (111 g)

Directions

1. Dip tops of Kinnikinnick Vanilla Glazed Donuts into melted white chocolate. 
2. Nestle 1 whole Kinnikinnick Chocolate Kinni-TOOS® in middle of donut. 
3. Crumb reserved 3 Kinnikinnick Chocolate Kinni-TOOS® and sprinkle on donuts. 
4. Drizzle with melted white chocolate. 
5. Serve immediately.

Yields 6 servings 

Tips & Variations

• Switch up your Kinni-TOOS® for a different flavour.