Home Contact Sitemap login Checkout
Kinnikinnick Foods

Gluten-free has never tasted so good!

Kinnikinnick Foods
  • Home
  • News
  • Product Line
    • Product Line
    • Breads & English muffins
    • Cookies
    • Donuts
    • Mixes & Baking
    • Pie Crusts
  • Recipes
  • About Us
  • FAQ's
  • Contact
Print This Page

Cookies 'N Cream Cupcakes

Prep time

30 mins

Cook time

20 mins

Total time

50 mins


Ingredients

Cookies 'N Cream Cupcakes

1 package Kinnikinnick White Cake Mix (500 g)

4 large eggs (224 g)

1 cup water (213 g)

¾ cup vegetable oil (115 g)

2 packages Kinnikinnick Chocolate KinniTOOS® - reserve 24 cookies (440 g)

Cookies 'N Cream Buttercream

1 cup butter (222 g)

3 cups icing sugar (480 g)

¼ cup milk 2% (50 g)

1 package Kinnikinnick Chocolate KinniTOOS® - reserve ½ package (220 g)



Directions

Cookies 'N Cream Cupcakes

  1. Preheat oven to 350°F (176°C). Line a muffin pan with muffin liners (require 24 total).
  2. Place reserved Kinnikinnick Chocolate KinniTOOS® in the base of each muffin liners. Set aside.
  3. In a bag crush remaining Kinnikinnick Chocolate KinniTOOS® into small pieces. Set aside.
  4. In a medium bowl combine eggs, oil and water mix with a whisk until combined.
  5. Add Kinnikinnick White Cake Mix and whisk until combined.
  6. Fold in crushed Kinnikinnick Chocolate KinniTOOS®.
  7. Pour batter into prepared muffin cups.
  8. Bake in preheated oven for 20 - 22 minutes.

Yields 24 cupcakes  

Cookies 'N Cream Buttercream

  1. In a medium bowl mix butter until soft.
  2. Slowly add in sifted icing sugar 1 cup at a time alternating with milk. Mix until smooth and incorporated.
  3. Fold in ½ package finely crushed Kinnikinnick Chocolate KinniTOOS®. 

Decorating

  1. Pipe a swirl of Cookies 'N Cream Buttercream on top of each Cookies 'N Cream Cupcake.
  2. Decorate with ½ a Kinnikinnick Chocolate KinniTOOS® Cookie.

Yields 24 cupcakes

Tips & Variations

  • Time saver: Run cupcakes ahead of time, they freeze great!
  • Mouse Decorated Cupcakes: Cover cupcake with a thin layer of icing. Cover with Kinnikinnick Chocolate Cookie Crumbs. Place 2 Kinnikinnick Chocolate KinniTOOS® cookies on top to represent ears (nestle into cupcake slightly to hold in place). 


+45 Gluten-Free Recipes

View Recipes

Kinnikinnick LogoEnglish Bay LogoRJ Enterprises Logo

© 2025 Kinnikinnick Foods & Kinnikinnick Fresh Bakery