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Directions
In a medium pot boil potatoes until tender. Drain potatoes and set aside.
Heat olive oil in a medium skillet and sauté diced onion until tender (approx. 7-10 minutes). Add diced peppers, cooked potatoes, and fresh herbs. Cook for 10 minutes over medium heat. Add remaining seasoning and corn beef, continue cooking over medium heat until potatoes are slightly crisp and flavours are combined (approx. 30 minutes).
In a separate frying pan, baste, poach or cook eggs sunny side up. Divide corn beef hash into 4 portions and top with cooked egg.
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