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Crème Fraîche

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 30g Total Servings: 16

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 5
g
7%
Saturated / Saturé 4
g
20%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 20
mg
6%
Sodium / Sodium 5
mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

20%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 30g Total Servings: 16

Amount Per Serving
Calories 
0
Calories from Fat 45
% Daily Value *
Total Fat 5
g
7%
Saturated Fat 4
g
20%
+ Trans 
0g
Cholesterol 2
0mg
6%
Sodium 5
mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 20% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

1440 mins
Cook time

0 mins
Total time

1440 mins

Ingredients

  • 1 cup cream 33% (230g)
  • ½ cup 14% sour cream (123g)


Directions

In a 500ml well sanitized canning jar, combine 1 cup 33% cream and ½ cup 14% sour cream. Shake vigorously for 15 seconds. Leave at room temperature for 24 hours in a warm environment, shake jar occasionally during this period. Do not open the jar.


After 24 hour period- contents will be thick, stir and store in refrigerator for up to two weeks.