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Cranberry Bliss Cookies

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

12 mins

Total time

57 mins

Ingredients

Cookies

3 cups Kinnikinnick All Purpose Flour Blend (584 g)

1 tsp baking soda (5 g)

½ tsp salt (3 g)

½ cup granulated sugar (120 g)

¾ cup brown sugar (146 g)

¾ cup butter - softened (144 g)

2 tsp pure vanilla extract (4 g)

½ cup water (120 g)

2 large eggs (112 g)

1 cup dried cranberries - soaked for 5 minutes/drained (110 g)

1 cup white chocolate chips (185 g)

Icing

1 package (8 oz) cream cheese (250 g)

1 tsp vanilla extract (2 g)

2 cups icing sugar (200 g)

1 cup dried cranberries - soaked for 5 minutes/drained/chopped (110 g)

Optional: white chocolate - melted

Directions

Cookie Dough

  1. Combine Kinnikinnick All Purpose Flour Blend, baking soda and salt. Set aside.
  2. Cream butter, vanilla, and sugars until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Slowly add dry ingredients to creamed mixture alternating with water. Mix until fully incorporated.
  5. Add cranberries and white chocolate chips. Stir until combined.
  6. Chill dough for 30 minutes.

Forming Cookies

  1. Preheat oven to 350°F (176°C). Lightly spray baking tray or line with parchment paper.
  2. Drop dough by the spoonful onto baking tray. Press slightly with the back of a wet spoon.
  3. Bake in preheated oven for 10 - 12 minutes.

Yields 60 cookies

Icing

  1. Mix cream cheese until soft, scrapping down in between mixing (approx. 5 - 7 minutes).
  2. Slowly add icing sugar to cream cheese. Mix until smooth.
  3. Add vanilla and mix until combined.

Assembly

  1. Spread icing mixture on cooled cookies.
  2. Top with chopped cranberries and drizzle with melted white chocolate (This is a soft icing. It will not set up hard).

Tips & Variations

  • It is important to press these cookies slightly. They do not flow in the oven.
  • This recipe will make 36 jumbo cookies or 60 smaller cookies.
  • Cookies will keep best if stored in an air-tight container with parchment between each layer.

 

 

Stock up your pantry


All Purpose Flour Blend

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

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T5H 3P7 Canada

P: 1 (780) 424-2900

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