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Cranberry Brie Toast Cups

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

17 mins

Total time

31 mins

Ingredients

½ cup cranberry sauce (132 g)
½ wheel of brie - trim top and bottom rind off (175 g)
¾ loaf Kinnikinnick Whole Grain Bread (378 g)
1 tbsp olive oil (15 g)
Optional: fresh parsley for garnish

Directions

Toast Cups

Preheat oven to 375°F (190°C). Spray mini muffin tins with non-stick spray and set aside.
With a rolling pin, carefully flatten slices of Kinnikinnick Whole Grain Bread. Cut each slice into two circles.
Form bread circles into muffin tin and drizzle with olive oil.
Bake in preheated oven for 10 - 12 minutes.

Assembly

Cut brie into 24 pieces. Place a piece of brie into base of warm Toast Cup.
Return to oven and bake for 5 - 7 minutes or until brie is melted.
Remove from oven and place warm Toast Cups on serving tray.
Top with a dollop of cranberry sauce and garnish with fresh parsley. Serve warm.
Yields 24 appetizers

Tips & Variations

Cranberry Infused Sauce recipe available on this website.