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Cranberry Infused Baked Goat Cheese

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Ingredients

140 g log of goat cheese
¼ cup potato starch (40 g)
1 large egg - slightly whisked (56g)
1 cup Kinnikinnick Panko Bread Crumbs (110 g)
2 tbsp cranberry sauce (gluten-free)(33 g)

Directions

Preheat oven to 375°F (190°C).
Dust goat cheese log with potato starch. Dip in egg. Coat with Kinnikinnick Panko Bread Crumbs.
Place in small oven proof dish. Lightly press cheese to fit form of dish or leave in log form.
Bake in preheated oven for 15 minutes. Cheese should be soft and heated through. If you want a crispier top, broil for the last 3 - 5 minutes of bake time.
Remove from oven and top with cranberry sauce. Bake for an additional 5 minutes (or serve cranberry sauce on the side).

Tips & Variations

Recipe for Cranberry Infused Sauce available on Kinnikinnick website.