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Cream Cheese Dill Spread

Nutrition Facts Canadian

1 portion 30g Total Servings: 11

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

1.700000

Fat / Lipides

0 g

Saturated / Saturé

0 g

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

70mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 30g Total Servings: 11

Amount Per Serving

Calories

1.700000

Calories from Fat

% Daily Value ^*

Total Fat

0 g

Saturated Fat

0 g

+ Trans

Cholesterol

0mg

Sodium

70mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 2%	•	Vitamin C 5%
Calcium 0%	•	Iron 2%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 2%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

0 mins

Total time

370 mins

Ingredients

1 package cream cheese (250 g)

1 lemon - juiced/zested (44 g+7 g)

⅓ cup fresh dill - stems removed/chopped fine (12 g)

2 tbsp chives - chopped fine (12 g)

2 tbsp fresh parsley - stems removed/chopped fine (12 g)

½ tsp salt (2 g)

1 tsp black pepper (2 g)

Directions

In a medium bowl mix cream cheese until smooth.
Add remaining ingredients to cream cheese and mix until combined and smooth.
For best results, store overnight in the refrigerator.

Tips & Variations

Make dill spread the night before for best flavour.