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Creamsicle Cheesecake

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 slice 113g Total Servings: 18

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
230
Fat / Lipides
9 g
13%
Saturated / Saturé
4 g
25%
+ Trans / Trans
1g
Cholesterol / Cholestérol
40mg
13%
Sodium / Sodium
130mg
5%
Carbohydrate / Glucides
27g
9%
Fibre / Fibres
1g
4%
Sugars / Sucres
23g
Protein / Protéines
2g

5%
Vitamin A / Vitamine A
10%
Vitamin C / Vitamine C
2%
Calcium / Calcium
5%
Iron / Fer
0%
Niacin / Niacine
2%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1 slice 113g Total Servings: 18

Amount Per Serving
Calories
230
Calories from Fat
81
% Daily Value *
Total Fat
9 g
13%
Saturated Fat
4 g
25%
+ Trans
1g
Cholesterol
40mg
13%
Sodium
130mg
5%
Total Carbohydrates
27g
9%
Fiber
1g
4%
Sugars
23g
Protein
2g

Vitamin A 5% • Vitamin C 10%
Calcium 2% • Iron 2%
Thiamine 2% • Riboflavin 2%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

80 mins

Total time

350 mins

Ingredients

Crust

  • 1 pkg. Kinnikinnick Graham Style Cracker Crumbs (300g)
  • 4tbsp soft butter (50g)


ORANGE SAUCE

  • 2 cups orange juice (pulp free) (240g)
  • ½ cup granulated sugar (120g)
  • ¼ cup cornstarch (g)


FILLING

  • 6oz white chocolate (chopped) (177g)
  • 1/3 cup cream 10% (85g)
  • 3 (8oz) pkgs. cream cheese (750g)
  • ½ cup granulated sugar (115g)
  • 3 eggs (168g)
  • 1 tsp vanilla extract (5g)
  • Optional: mandarin orange segments


Directions

Lightly grease the sides of a 9inch spring form pan. With a pastry cutter or your hands combine Kinnikinnick Graham Crumbs and butter in a medium bowl. Press into the base and ¼ of the way up side edges of prepared spring form pan. Wrap outside of pans base with tin foil to create a water proof barrier. Set aside.


In a medium sauce pan combine sauce ingredients and bring to a boil over medium heat while stirring constantly. Turn heat down to medium low and continue to cook until sauce begins to thicken (10-12minutes), stir constantly. Remove from heat and let cool.


Preheat oven to 325°F (162°C)


In a small pot melt chopped white chocolate and cream. Set aside to cool slightly.


In a medium bowl beat cream cheese until smooth, scraping down in between mixing (approximately 5-7 minutes). Add ½ cup granulated sugar and mix until smooth. Beat in eggs one at a time, scraping down bowl after each addition. Slowly add vanilla and melted chocolate to creamed mixture. Mix just until combined.


Divide batter into 3 portions. To 1 portion of plain cheesecake batter, mix in ½ of the prepared orange sauce, set aside. Pour 1/3 of the plain batter over prepared graham crust base, then the orange cheesecake filling followed by the remaining 1/3 of the plain cheese cake filling. With a knife, carefully swirl the layers together (careful not to touch the graham crust). Place filled spring form pan on a baking sheet and place in preheated oven. Add water to baking pan up to ½ the depth of the baking pan. Bake for 60-70 minutes. Cool for 15 minutes before cooling in refrigerator for minimum 4 hours. Remove from fridge and remove outer pan ring. Carefully lift off serving base and parchment onto serving tray. Spread the remaining orange sauce on the top of the cheesecake with an offset spatula. Garnish with mandarin slices if desired. Yields 18 slices. 

 

Stock up your pantry

Graham Style Cracker Crumbs

You'd never know these Graham Crumbs are not only gluten-free but free from Top allergens & vegan too. Keep a box in the pantry. Perfect for pie crusts, cheesecakes or topping for ice-cream & desserts.
Weight: 300g/ 10.5oz
Qty/Pkg: By Wt.

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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