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Creamy Pesto Shrimp Pasta

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 599g Total Servings: 2

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
1100
Fat / Lipides
82 g
126%
Saturated / Saturé
50 g
254%
+ Trans / Trans
1g
Cholesterol / Cholestérol
405mg
135%
Sodium / Sodium
1230mg
51%
Carbohydrate / Glucides
11g
3%
Fibre / Fibres
26g
104%
Sugars / Sucres
4g
Protein / Protéines
41g

290%
Vitamin A / Vitamine A
10%
Vitamin C / Vitamine C
25%
Calcium / Calcium
2%
Iron / Fer
5%
Niacin / Niacine
40%
Thiamine / Thiamine
25%
Riboflavin / Riboflavine
30%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Portion 599g Total Servings: 2

Amount Per Serving
Calories
1100
Calories from Fat
738
% Daily Value *
Total Fat
82 g
126%
Saturated Fat
50 g
254%
+ Trans
1g
Cholesterol
405mg
135%
Sodium
1230mg
51%
Total Carbohydrates
11g
3%
Fiber
26g
104%
Sugars
4g
Protein
41g

Vitamin A 290% • Vitamin C 10%
Calcium 25% • Iron 2%
Thiamine 35% • Riboflavin 25%
Niacin 5% • Folate 15%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

20 mins

Total time

55 mins

Ingredients  

Base

  • 454 g cooked Gluten free fusilli

  • 175 g shrimp (cooked and shelled)

  • 1½ tbsp butter (22 g)

  • 1 garlic clove (minced) (3 g)

  • ½ tsp salt (2 g)

  • 1 tsp pepper (2 g)

  • 2 cups spinach (60 g)

  • ½ cup cherry tomatoes (75 g)

  • 1 recipe creamy pesto (405 g)

Creamy Pesto

  • 1 tbsp butter (15 g)

  • 2 cups cream 33% (320 g)

  • ½ tsp salt (2 g)

  • ¼ tsp pepper (1 g)

  • 1 tbsp Kinnikinnick All Purpose Flour Blend (15 g)

  • 2 tbsp prepared pesto (30 g)

  • ¼ cup parmesan reggiano (22 g)

 

Directions

In a medium sauce pan combine all Creamy Pesto ingredients and whisk over medium-low heat until mixture begins to bubble and thicken (approx. 3-5 minutes). Reduce heat to low and continue to stir for 2-3 minutes. Set aside.


Prepare Gluten free pasta according to package directions. Toss ½ cup prepared creamy pesto in cooked pasta. Set aside.


In medium skillet melt butter, add spinach, tomatoes, garlic, salt and pepper. Sauté over medium heat until tomatoes are tender and begin to break (approx. 4-7 minutes). Add prepared shrimp and pasta, stir until combined. Slowly add prepared creamy pesto until desired consistency, season to taste. Cook until all ingredients are heated through. Serve immediately. Yields 2 meal portions

 

Tips & Variations

  • Add additional cream during cooking process for a creamier version. Try our Basil Pesto recipes available on this site. Time Saver: Pesto and creamy pesto can be made ahead of time. 

 

 

Stock up your pantry

All Purpose Flour Blend

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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