Home Contact Sitemap login Checkout



* SUPPLY CHAIN ISSUES causing stock shortages & order delays. Apologies.  

**NO SHIPMENTS Jan 30 - Feb 6 for inventory. 

Contact Account

Kinnikinnick

Kinnikinnick


Kinnikinnick Foods
  • Home
  • What's New
  • Shop
    • Shop
    • All Store Products
    • Breads
    • Buns & Bagels
    • Cookies
    • Donuts, Muffins & Waffles
    • Mixes & Baking
    • Pizza & Pie Crusts
    • Frozen Aisle
    • Product Allergens List
    • Free from Top 8 allergens
    • Free Shipping
  • Recipes
  • About You
    • About You
    • Celiac Disease, Symptoms & Allergies
    • Celiac Gluten-free Diet
    • Donations
    • Retailers
    • Food Service
    • Testimonials
    • Resources
  • About Us
    • About Us
    • About Kinnikinnick
    • Free From
    • Blog
  • Store Finder
  • FAQ's
  • Kinnikinnick Fresh
Print This Page

Creme Brule

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 80g Total Servings: 8

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
100
Fat / Lipides
27 g
41%
Saturated / Saturé
20 g
100%
+ Trans / Trans
0g
Cholesterol / Cholestérol
250mg
83%
Sodium / Sodium
30mg
1%
Carbohydrate / Glucides
15g
5%
Fibre / Fibres
0g
0%
Sugars / Sucres
15g
Protein / Protéines
4g

100%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
2%
Thiamine / Thiamine
7%
Riboflavin / Riboflavine
10%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1 Portion 80g Total Servings: 8

Amount Per Serving
Calories
100
Calories from Fat
243
% Daily Value *
Total Fat
27 g
41%
Saturated Fat
20 g
100%
+ Trans
0g
Cholesterol
250mg
83%
Sodium
30mg
1%
Total Carbohydrates
15g
5%
Fiber
0g
0%
Sugars
15g
Protein
4g

Vitamin A 100% • Vitamin C 0%
Calcium 2% • Iron 2%
Thiamine 2% • Riboflavin 7%
Niacin 0% • Folate 5%
* Based on a 2000 calorie diet


Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here.
Prep time

20 mins

Cook time

30 mins

Total time

80 mins

Ingredients

  • 6 egg yolks
  • ½ cup granulated sugar (110g)
  • 500ml 33% cream (500g)
  • 1 vanilla bean (3.5g)


Directions


Place vanilla pod and cream in a medium size pot over medium high heat. Bring to a boil, stirring constantly. Remove vanilla pod from cream.


Slice vanilla pod down the centre and remove pulp. Add pulp to cream and discard pod.


In a separate bowl using an electric mixer, whisk egg yolks until soft white in colour. Slowly whisk in sugar until incorporated (approx. 5-7 minutes).


Temper cream into egg yolk mixture by slowly adding a little of the hot cream to the eggs and mixing until fully incorporated.


Fill ramekins 7/8 full. Place ramekins in a water bath (water should reach ¾ up ramekin. Bake at 325°F (162°C) for 25-30 minutes. Makes 8 portions.


Serving Option: Serve with Kinnikinnick Vanilla Wafers and Fresh Fruit.


 

Tips & Variations

When tempering always remember to add cold to hot never hot to cold. This will prevent a mixture from curdling or resulting in scrambled eggs.

 


SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

Company

Careers

FAQ’s

Heritage

Site Map

Sign up for the latest news and recipes, and get 10% off your next purchase!

© 2020 Kinnikinnick Foods & Kinnikinnick Fresh Bakery

Built by Mediashaker on ShoutCMS | Terms & Policies