Dairy Free Pumpkin Pie
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Ingredients
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DirectionsBeat eggs lightly in bowl. Add pumpkin puree, spices, and brown sugar: mix until well combined. Add milk replacement and blend till combined. Pour into prepared pie shell and bake at 350ºF (176ºC) for 30-40 minutes or until pie is done. If you do not require a dairy free pie you can substitute 1 cup 33%cream for the milk replacement and follow the above directions. |