Home Contact Sitemap Checkout



* SUPPLY CHAIN ISSUES causing stock shortages & order delays. Apologies.  
Contact Account


Print This Page

Dairy Free Pumpkin Pie

Oops! No Nutritional Information Currently Available
Prep time

0 mins
Cook time

0 mins
Total time

0 mins

Ingredients

  • 2 eggs

  • 398ml pumpkin puree

  • 1 cup brown sugar

  • 1 tsp cinnamon

  • 1/4 tsp cloves

  • 1 cup milk replacement (rice milk, soy milk, potato milk or almond milk)

  • 1 Kinnikinnick Pie Crust

Directions

Beat eggs lightly in bowl. Add pumpkin puree, spices, and brown sugar: mix until well combined. Add milk replacement and blend till combined. Pour into prepared pie shell and bake at 350ºF (176ºC) for 30-40 minutes or until pie is done. If you do not require a dairy free pie you can substitute 1 cup 33%cream for the milk replacement and follow the above directions. 

 

Stock up your pantry

Tart Shells

Gamechanger. Melt in the mouth flaky tart shells await your sweet or savoury fillings, gluten-free & free from allergens. Tarts, quiches, mini-pies, whatever you can dream up. So versatile. Keep some in the freezer for surprise guests.
Weight: 240g
Qty/Pkg: 12
7.6 cm, 3"

Pie Crusts

Weight: 390g/ 13.75oz
Qty/Pkg: 2