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Deviled Eggs on Radish

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

18 mins

Total time

36 mins

Ingredients

4 large eggs (224 g)

¼ cup mayonnaise (60 g)

1 tsp paprika (1 g)

½ tsp salt (2 g)

1 tsp black pepper (2 g)

6 radishes sliced - 1/8” thick (27 g)

Optional: dill for garnish 

Directions

Radish Slices

  1. Slice radishes 1/8” thick. Keep crisp by soaking in water until ready to use. Refrigerate until assembly stage.

Hard Boiled Eggs

  1. In a saucepan, submerge eggs in water.
  2. Turn heat to high and bring to boil.
  3. Reduce heat to medium-low and cook for an additional 15 minutes.
  4. Remove from heat and run under cold water for 3 minutes.
  5. Remove Hard Boiled Eggs shells and rinse Hard Boiled Egg under water (to remove any remaining shell). 
  6. Gently dry Hard Boiled Eggs with paper towel.

Egg Filling 

  1. In a medium bowl, mash hard Boiled Eggs with a potato masher or fork until crumbly.
  2. Add mayonnaise, salt and pepper. Mix together until smooth.

Assembly

  1. Dry Radish Slices and place on serving dish.
  2. Pipe or scoop Egg Filling on top of Radish Slice.
  3. Sprinkle with paprika and garnish with optional dill sprig.


Tips & Variations

  • For best results, pipe Egg Filling on Radish Slice no more than 4 hours before serving.

 

 



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Edmonton, AB

T5H 3P7 Canada

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