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Dijon Ginger Sauce

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 30g Total Servings: 8

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
150
Fat / Lipides
15 g
23%
Saturated / Saturé
3 g
15%
+ Trans / Trans
0g
Cholesterol / Cholestérol
10mg
3%
Sodium / Sodium
290mg
12%
Carbohydrate / Glucides
3g
1%
Fibre / Fibres
0g
0%
Sugars / Sucres
2g
Protein / Protéines
0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Portion 30g Total Servings: 8

Amount Per Serving
Calories
150
Calories from Fat
135
% Daily Value *
Total Fat
15 g
23%
Saturated Fat
3 g
15%
+ Trans
0g
Cholesterol
10mg
3%
Sodium
290mg
12%
Total Carbohydrates
3g
1%
Fiber
0g
0%
Sugars
2g
Protein
0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

0 mins
Total time

70 mins

Ingredients

¾ cup mayo (165 g)
2 stems green onion - finely chopped (16 g)
1 tsp lemon juice- fresh (4 g)
1 tsp Tamari sauce (gluten-free)(4 g)
1 tbsp brown sugar (15 g)
½ tsp fresh ginger - grated (1 g)
2 tbsp Dijon mustard (38 g)

Directions

  1. In a small bowl combine all ingredients and mix well.
  2. Cover with plastic wrap or a lid and refrigerate for 1 hour prior to serving.