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    Gluten Free Easter Cookies

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Cookie 29g Total Servings: 40

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    120
    Fat / Lipides
    5 g
    7%
    Saturated / Saturé
    3 g
    15%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    15mg
    5%
    Sodium / Sodium
    75mg
    3%
    Carbohydrate / Glucides
    15g
    5%
    Fibre / Fibres
    1g
    4%
    Sugars / Sucres
    9g
    Protein / Protéines
    1g

    7%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    2%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    Per 1 Cookie 29g Total Servings: 40

    Amount Per Serving
    Calories
    120
    Calories from Fat
    45
    % Daily Value *
    Total Fat
    5 g
    7%
    Saturated Fat
    3 g
    15%
    + Trans
    0g
    Cholesterol
    15mg
    5%
    Sodium
    75mg
    3%
    Total Carbohydrates
    15g
    5%
    Fiber
    1g
    4%
    Sugars
    9g
    Protein
    1g

    Vitamin A 7% • Vitamin C 0%
    Calcium 0% • Iron 2%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    40 mins

    Cook time

    10 mins

    Total time

    80 mins

    Ingredients  

    1 package Kinnikinnick All Purpose Flour Blend (454 g)

    ½ tsp baking soda (2 g)

    ½ tsp salt (3 g)

    ¾ cup softened butter (170 g)

    ½ cup granulated sugar (120 g)

    ½ cup brown sugar (102 g)

    1 tsp pure vanilla extract (2 g)

    1 large egg (56 g)

    ⅓ cup milk 2% (80 g) 

    1 cup mini chocolate chips (264 g)

    1 tbsp shortening (13 g)

    6 ounces semi-sweet chocolate - chopped (172 g)

    Optional: assorted confetti sprinkles and balls (gluten free)

    Gluten-free Easter Cookies

    Directions

    Cookie Dough 

    1. Combine Kinnikinnick All Purpose Flour Blend, baking soda and salt. Set aside.
    2. Cream butter, vanilla and sugars until light and fluffy. Add egg. Beat Well.
    3. Slowly add dry ingredients to creamed mixture, alternating with milk. Mix until fully incorporated (pea size lumps).
    4. Add chocolate chips. 
    5. Finish mixing dough on counter with your hands to form a smooth dough. Form dough into a log.
    6. Chill covered dough for 2 hours.
    Gluten-free Ester Cookies

    Forming Cookies 

    1. Preheat oven to 350°F (176°C). Lightly spray baking trays or line with parchment paper. Set aside.
    2. Divide dough into 3 portions.
    3. Roll dough on parchment paper - about 1/8” thick (use additional Kinnikinnick All Purpose Flour Blend to aid in rolling out).
    4. Cut into egg or oval shape using a cookie cutter. Continue with remainder of dough.
    5. Place on baking trays (2" apart).
    6. Bake in preheated oven for  8 - 10 minutes.
    7. Cool for 5 minutes and remove from pan. Cool cookies before decorating.
    Gluten-free Easter Cookies

    Chocolate Coating (melt prior to dipping)

      1. Using a bain marie (snug bowl over a pot of water), melt chopped chocolate and shortening.
      2. Remove from heat and cool slightly.
      3. Dip Easter Egg Cookies in melted chocolate halfway on an angle.
      4. Allow excess chocolate to drip off prior to placing on parchment paper.
      5. Decorate with optional assorted confetti sprinkles or balls.
      6. Let set in the refrigerator for 30 minutes or overnight.

    Yields 40 (1 ½”) Cookies

      

    Gluten-free Easter Cookies

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Cookie 29g Total Servings: 40

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    120
    Fat / Lipides
    5 g
    7%
    Saturated / Saturé
    3 g
    15%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    15mg
    5%
    Sodium / Sodium
    75mg
    3%
    Carbohydrate / Glucides
    15g
    5%
    Fibre / Fibres
    1g
    4%
    Sugars / Sucres
    9g
    Protein / Protéines
    1g

    7%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    2%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    Per 1 Cookie 29g Total Servings: 40

    Amount Per Serving
    Calories
    120
    Calories from Fat
    45
    % Daily Value *
    Total Fat
    5 g
    7%
    Saturated Fat
    3 g
    15%
    + Trans
    0g
    Cholesterol
    15mg
    5%
    Sodium
    75mg
    3%
    Total Carbohydrates
    15g
    5%
    Fiber
    1g
    4%
    Sugars
    9g
    Protein
    1g

    Vitamin A 7% • Vitamin C 0%
    Calcium 0% • Iron 2%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


     

    Stock up your pantry

    All Purpose Flour Blend

    All Purpose Flour Blend

    Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
    Weight: 454g/ 16oz
    Qty/Pkg: By Wt.

    Read More




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    Edmonton, AB

    T5H 3P7 Canada

    P: 1 (780) 424-2900

    TF: 1 (877) 503-4466

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