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Egg Salad Sandwich

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

0 mins
Total time

15 mins

Ingredients

6 eggs - hard boiled (336 g)
⅓ cup mayonnaise (80 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 green onion - chopped fine (9 g)
2 celery sticks - diced (60 g)
¼ cup cucumber - thinly sliced (26 g)
8 slices Kinnikinnick White Bread (228 g)
Optional: garnish with alpha sprouts or pea shoots

Directions

Egg Filling

  1. Crack egg shells from hard boiled eggs and carefully peel off shell. Rinse peeled eggs to ensure no shell has been left behind. Gently dry with paper towel.
  2. In a medium bowl, mash eggs with a potato masher or fork until crumbly.
  3. Add mayonnaise, salt, and pepper. Mix together until combined.
  4. Add celery and onion to egg mixture and mix until combined.

Assembly

  1. Spread Egg Filling on one side of 4 pieces of Kinnikinnick White Bread.
  2. Top with sliced cucumber and optional pea shoots.
  3. Top with a slice of Kinnikinnick White Bread.

Yields 4 sandwiches




 

 

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