Eggnog French Toast

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

25 mins

Total time

65 mins

Ingredients

12 slices Kinnikinnick White Bread (342 g)
3 large eggs (168 g)
½ cup eggnog (125 g)
½ tsp cinnamon (1 g)
1 tsp vanilla extract (5 g)
Optional: icing sugar and cinnamon

Directions

Preheat electric griddle to 350°F (176°C) or heat a frying pan over medium heat. Grease lightly with cooking spray or butter.
Combine eggs, vanilla extract, cinnamon and eggnog. Whisk together until combined.
Dip bread slices into egg batter one slice at a time.
Place dipped bread on preheated cooking surface and cook for 2 - 3 minutes per side (cook until golden brown and egg is cooked)
Optional: dust with icing sugar and cinnamon.
Yields 4 portions