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Eggnog French Toast

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

25 mins

Total time

65 mins

Ingredients

12 slices Kinnikinnick White Bread (342 g) 
3 large eggs (168 g)
½ cup eggnog (125 g)
½ tsp cinnamon (1 g) 
1 tsp vanilla extract (5 g)
Optional: icing sugar and cinnamon 


Directions

  1. Preheat electric griddle to 350°F (176°C) or heat a frying pan over medium heat. Grease lightly with cooking spray or butter.
  2. Combine eggs, vanilla extract, cinnamon and eggnog. Whisk together until combined.
  3. Dip bread slices into egg batter one slice at a time.
  4. Place dipped bread on preheated cooking surface and cook for 2 - 3 minutes per side (cook until golden brown and egg is cooked) 
  5. Optional: dust with icing sugar and cinnamon. 
    Yields 4 portions 

 

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SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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