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Flaky Pie Crust

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1pieshell 8" 140g Total Servings: 5

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
280
Fat / Lipides
32 g
49%
Saturated / Saturé
15 g
75%
+ Trans / Trans
0g
Cholesterol / Cholestérol
45mg
15%
Sodium / Sodium
210mg
8%
Carbohydrate / Glucides
66g
22%
Fibre / Fibres
2g
8%
Sugars / Sucres
0g
Protein / Protéines
4g

2%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1pieshell 8" 140g Total Servings: 5

Amount Per Serving
Calories
280
Calories from Fat
288
% Daily Value *
Total Fat
32 g
49%
Saturated Fat
15 g
75%
+ Trans
0g
Cholesterol
45mg
15%
Sodium
210mg
8%
Total Carbohydrates
66g
22%
Fiber
2g
8%
Sugars
0g
Protein
4g

Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


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Prep time

25 mins

Cook time

0 mins

Total time

0 mins

Ingredients

¾ cup all purpose shortening (155 g)

2 cups Kinnikinnick All Purpose Flour Blend (400 g)

⅓ cup water (80 g)

1 tsp salt (2 g)

1 large egg (56 g)

1 tsp lemon juice (5 g)

gluten-free flakey pie crust ingredients

Directions

  1. In a medium bowl mix Kinnikinnick All Purpose Flour Blend with salt.
  2. Cut shortening into flour with a pastry knife until shortening is completely coated with flour and blend appears stringy.
  3. In a small bowl whisk together the water, lemon juice and egg.
  4. Create a well in the middle of flour mixture and pour liquid in.
  5. Fold flour mixture in with hands. Continue to work mixture until all the flour is worked in and pie dough is able to be formed into a smooth log.
  6. Divide dough into 5 portions. Chill dough for 30 minutes in the refrigerator. 
  7. Working with one portion of dough at a time, roll out into desired product. Use parchment paper and a small amount of Kinnikinnick All Purpose Flour Blend or sweet rice flour to aid in rolling out pie dough.
  8. Follow baking directions for your favorite filling recipe.

Yields (5) 8" Pie Crusts

flakey pie crust and wide view
Pie Crust and cookies
Pie Crust Close up

Tips & Variations

  • If using lard instead of shortening, add an additional 2 - 3 tablespoons of Kinnikinnick All Purpose Flour Blend.

 

Stock up your pantry

 

All Purpose Flour Blend Retail Bulk

It's better in bulk. Gluten-free All Purpose Flour you can use as one-to-one replacement for regular flour in your favourite recipes. Perfect for gluten-free breads, desserts and savoury dishes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 Kg, 4.69 lbs

Read More

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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