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Fried Camembert Cheese with Raspberry Preserves

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Prep time

0 mins

Cook time

0 mins

Total time

0 mins

Ingredients  

  • 1 wheel Camembert Cheese (200g)

  • 1 1/2 cups Kinnikinnick Panko Style Bread Crumbs

  • 1/2 cup potato starch

  • Raspberry jam (or substitute)

  • 1 egg (beaten)

 


Directions

Fill a medium saucepan half full with oil. Preheat oil to 350°F.


Cut wheel of cheese into 8 pieces. Coat each piece with potato starch, dredge in egg wash and coat with Panko Crumbs.


Drop in preheated oil and cook for approx. 30-60 seconds, or until golden brown and cheese appears to swell. Careful not to overcook or the cheese will burst.


Serve with your favourite raspberry jam. 

 

Stock up your pantry

Panko Style Bread Crumbs

Crispy, crunchy, bread-style coating for all your veggies and proteins in all your favourite gluten-free dishes. Check out all the recipes you can make with these super-popular gluten-free Panko crumbs. OUT OF STOCK.
Weight: 350g/ 12.5oz
Qty/Pkg: By Wt.

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

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