Fried Camembert Cheese with Raspberry Preserves

Directions

Fill a medium saucepan half full with oil. Preheat oil to 350°F.

Cut wheel of cheese into 8 pieces. Coat each piece with potato starch, dredge in egg wash and coat with Panko Crumbs.

Drop in preheated oil and cook for approx. 30-60 seconds, or until golden brown and cheese appears to swell. Careful not to overcook or the cheese will burst.

Serve with your favourite raspberry jam.