Home Contact Sitemap Checkout



* APOLOGIES. ORDERING SUSPENDED FOR NOW. SUPPLY CHAIN ISSUES causing stock shortages. Updates posted here. 
Contact Account


Print This Page


Gluten-Free Game Day Pepperoni Football Pizza 

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

10 mins
Total time

20 mins

Ingredients

1 package Kinnikinnick Pizza Crusts (300 g)
1 cup pizza sauce (gluten-free) (204 g)
80 small pepperoni slices (98 g)
1 cup shredded mozzarella cheese - reserve ½ cup (112 g)
4 g fresh chives (approx. 24 pcs)
Gluten-free pizza pepperoni Game Day

Directions


  1. Preheat oven to 400°F (204°C).
  2. Place thawed Kinnikinnick Pizza Crusts on a cutting board. Cut each Pizza Crust into 4 football shapes (use a cookie cutter or sharp paring knife). Place football cut outs on baking tray. 
  3. Divide pizza sauce between 8 football shapes. Spread pizza sauce with the back of a spoon.
  4. Top pizza sauce with ½ of the mozzarella.
  5. Top each football shape with 10 mini pieces of pepperoni (follow the shape of the football by overlapping pepperoni).

    Gluten-free pizza pepperoni Game Day

  6. Finish with reserved mozzarella.
  7. Bake in preheated oven for 10 - 12 minutes.
  8. Remove from oven and garnish with chives to create football laces (one lengthwise and three widthwise).
  9. Serve warm. 

Yields 8 pizza


Gluten-free Pizza Pepperoni Game Day


Tips & Variations

  • Try our Basic Pizza Sauce
  • Change it up by adding your favourite toppings. 
  • Trimmings from pizza crust cut outs can be used for bread cubes. Cut into bite size pieces. Drizzle with olive oil and seasoning. Toast until golden brown in the oven (5 - 7 minutes at 400°F (204°C) 

 

 

 

Stock up your pantry


Pizza Crusts

Top that! A thin crust, crispy gluten-free blank canvas for your favourite pizza toppings. Savoury or sweet, try all the recipes we've created for you. Heat 'n serve. VEGAN.
Weight: 300 g / 10.6 oz
Qty/Pkg: Two

Flatbread Crusts

Flatbreads are free from the Top 8 allergens and all vegan. These crispy, heat 'n serve beauties are ready in minutes, a perfect landing pad for your favourite toppings. As simple or as gourmet as you like. VEGAN.
Weight: 288g/ 8.5oz
Qty/Pkg: 2