Gluten-Free Game Day Queso Cheese Dip
|
Nutrition Facts Canadian
|
1 Portion 0g Total Servings: 0
|
|
| % Daily Value Amount
% valeur quotidienne Teneur
|
|
|
|
|
|
|
|
|
Cholesterol / Cholestérol 0
mg
0%
|
|
|
Carbohydrate / Glucides 0
g
0%
|
|
|
|
|
|
|
|
|
0%
Vitamin A / Vitamine A
|
0%
Vitamin C / Vitamine C
|
|
|
|
|
|
|
|
|
0%
Riboflavin / Riboflavine
|
|
|
* Based on a 2000 calorie diet
|
Nutrition Facts US
|
Per 1 portion 0g Total Servings: 0
|
|
| Amount Per Serving |
Calories
0
Calories from Fat 0
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
|
* Based on a 2000 calorie diet
|
| Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here. |
|
Prep time
10 mins
|
Cook time
25 mins
|
Total time
35 mins
|
|
Ingredients
2 tbsp olive oil (30 g)
1 small onion - chopped (85 g)
2 garlic cloves - minced (7 g)
1 jalapeno - seeds removed/cored/minced (14 g)
1 cup milk 2% (240 g)
450 g processed cheese (gluten-free)
247 g Monterey Jack cheese - shredded
2 roma tomatoes - diced (136 g)
1 tsp cumin (2 g)
1 tsp onion powder (2 g)
1 tsp black pepper (2 g)
¼ cup fresh cilantro - finely chopped (4 g)
|
|
Directions
- In a medium pot, heat olive oil. Sauté onion, garlic and jalapeno until tender over medium-low heat.
- Add milk and both cheeses. Cook over medium heat stirring continually until cheese is melted and smooth (approx. 15 - 20 minutes).
- Add diced tomatoes, spices and cilantro. Cook for 5 minutes over low heat stirring continually until combined.
- Remove from heat and serve with your favourite dippers. Best served warm.
Tips & Variations
- In Canada you'll need to look for processed cheese (solid block not slices). In the USA it is referred to as American Cheese.
|
|
