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Grandma's Super-Secret Syrup

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

Ingredients

1 cup brown sugar (160 g)

½ cup cream 33% (96 g)

1 tsp pure vanilla extract (5 g)

Directions

Combine brown sugar and cream in a medium saucepan. Bring to a boil while stirring constantly.
Reduce heat to low and stir continually for 5 minutes (to reduce crystallization).
Remove from heat and slowly add vanilla extract while continuing to stir (syrup will double and then reduce). Serve warm.

Tips & Variations

This sauce can be stored in an air-tight container for up to 2 weeks in the refrigerator or 3 months in the freezer.
When reheating syrup, warm in a small pot over low heat.