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    Greek Salad with Homemade Croutons 

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values
    Prep time

    30 mins

    Cook time

    10 mins

    Total time

    60 mins

    Ingredients  

    Red Wine Vinaigrette Dressing 

    2 garlic cloves- minced (7 g) 
    1 tsp dried oregano (1 g) 
    ½ tsp Dijon mustard (3 g)
    ¼ cup red wine vinegar (50 g) 
    ½ cup extra virgin olive oil (100 g)  
    ½ tsp salt (2 g) 
    ½ tsp black pepper (1 g) 

    Homemade Croutons 

    1 Loaf Kinnikinnick White Bread - cut into 1 inch cubes (454 g)
    1 tbsp garlic powder (5 g) 
    2 tbsp dry parsley flakes (3 g) 
    ½ tsp salt (2 g) 
    1 tsp black pepper (2 g) 
    1 tbsp olive oil (15 g)

    Greek Salad 

    ½ cup Homemade Croutons (25 g) 
    1 large field cucumber (270 g) 
    ½ medium red bell pepper (85 g) 
    ½ medium yellow bell pepper (85 g)
    ½ medium red onion (130 g) 
    1 pint cherry tomatoes – cut in half (170 g) 
    75 g feta cheese – chopped 
    ½ cup Kalamata olives- pitted (95 g) 
    ½ tsp salt (2 g) 
    1 tsp black pepper (2 g)


    Gluten-free croutons in Greek Salad in a glass bowl on a wooden kitchen top

    Directions

    Red Wine Vinaigrette 

    1. Combine all ingredients in a jar and shake vigorously for 2 minutes.
    2. Store at room temperature in an air-tight container until ready to use. 

    Homemade Croutons 

    1. Preheat oven to 350°F (176°C). Line a baking tray with parchment. Set aside. 
    2. Toss bread cubes with garlic, parsley salt and pepper until coated.
    3. Spread herbed cubed bread evenly on pan. Drizzle with olive oil. 
    4. Bake at 350°F (176°C) for 10 minutes, turning bread cubes once in oven.
    5. Turn oven off. Leave pan of herbed bread cubes in oven for 10 minutes.
    6. Remove from oven and let cool and dry overnight.
    7. Store Homemade Croutons in an airtight container for up to 2 weeks. 
    Gluten-free Greek Salad close up on a school

    Greek Salad 

    1. Slice field cucumber into 1 inch slices. Cut each slice into quarters. Set aside.
    2. Remove seeds from red and yellow bell peppers. Cut into ¼ inch pieces. Set aside.
    3. Slice onion into thin slices. Set aside.
    4. In a medium bowl combine sliced cucumber, peppers and onion.
    5. Add cherry tomatoes, kalamata olives and feta cheese.
    6. Toss all ingredients together. Season with salt and pepper.
    7. Drizzle with 3 tablespoons Red Wine Vinaigrette.
    8. Let vegetables marinate for 30 minutes in refrigerator. 

    Assembly

    1. Add ½ cup Homemade Croutons to marinated vegetables.
    2. Toss to combine all ingredients.
    3. Serve with additional Red Wine Vinaigrette on the side.
    4. Serve immediately.



     

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values

     

    Stock up your pantry



    White Bread

    White Bread

    Fluffier than ever, it's sandwich-lovers favourite gluten-free bread, free from Top 8 allergens. Soft, chewy and as close to the ‘real thing’ as it gets. Vitamin & Mineral enriched. VEGAN.
    Weight: 454g/ 16oz
    Qty/Pkg: 1

    Read More




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