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    Grilled Steak Potato Medallions

    Print Recipe
    – / 1
    Image not found: /uploads/thumbnails/IMG_0359REcipe.jpg.cfbca6c6.jpg

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values
    Prep time

    30 mins

    Cook time

    50 mins

    Total time

    115 mins

    Ingredients  

    Steak

    1 tsp Worcestershire sauce (gluten-free) (5 g)
    ½ cup beef stock (gluten-free) (125 g)
    ½ tsp salt (2 g)
    1 tsp black pepper (2 g)
    2 garlic cloves - minced (7 g)
    454 g Sirloin steak - thinly sliced

    1 cup arugula (21 g)
    Optional: garnish with red pepper/ green onions/ feta cheese


    Potatoes

    2 large Russet potatoes (740 g)
    1 cup Kinnikinnick Panko Style Bread Crumbs (132 g)
    1 cup grated parmesan cheese (110 g)
    ½ tsp salt (2 g)
    1 tsp black pepper (2 g)
    ¼ tsp paprika (1 g)
    1 tbsp dried parsley (1 g)
    ½ tsp garlic powder (2 g)
    ½ cup olive oil (105 g)


    Directions

    Steak

    1. Combine Worcestershire sauce, beef stock, salt, pepper and minced garlic in a bowl. Mix until combined.
    2. Add sliced steak to marinade and cover with plastic wrap. Refrigerate for 30 minutes.
    3. In a medium frying pan cook steak in marinade over medium heat (internal temperature 160°F (71°C). Set steak aside.
    4. Continue to cook marinade over medium heat until it reduces and thickens. Set aside.

    Potatoes

    1. Preheat oven 400°F (204°C). Line baking trays with foil and lightly brush with oil. Set aside.
    2. Wash potatoes. Leave skin on and cut into ¼ inch medallions.
    3. In a shallow bowl combine parmesan cheese, Kinnikinnick Panko Crumbs, herbs and spices. Mix until combined. Set aside.
    4. In a separate shallow bowl, toss sliced potatoes in olive oil.
    5. Dredge in Panko Crumb mixture. Place potatoes single layer on pan.
    6. Bake in preheated oven for 20 minutes, then flip potatoes and bake for an additional 15 minutes.
    7. Remove from oven and let cool for 5 minutes.

    Assembly

    1. Place Panko Parmesan Potato slices on a serving tray. 
    2. Top each potato with arugula and 2 slices of steak.
    3. Optional: Garnish with red pepper, feta cheese and green onion.
    4. Drizzle with thickened marinade.
    5. Serve immediately.

    Yields 24 Medallions


    Tips & Variations

    • Use potatoes that are uniform in thickness.

     

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values

     

    Stock up your pantry


    Panko Style Bread Crumbs

    Panko Style Bread Crumbs

    Crispy, crunchy, bread-style coating for all your veggies and proteins in all your favourite gluten-free dishes. Check out all the recipes you can make with these super-popular gluten-free Panko crumbs.
    Weight: 350g/ 12.5oz
    Qty/Pkg: By Wt.

    Read More




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