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    Hickory Pulled Chicken with Cucumber Slaw

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values
    Prep time

    30 mins

    Cook time

    30 mins

    Total time

    240 mins

    Ingredients  

    Hickory BBQ Sauce

    2 garlic cloves - minced (14 g)
    1½ cups ketchup (360 g)
    ½ cup brown sugar (90 g)
    3 tbsp maple syrup (45 g)
    2 tbsp vinegar (20 g)
    2 tbsp Worcestershire sauce (gluten-free) (30 g)
    1 tsp salt (5 g)
    2 tsp chili powder (4 g)
    2 tsp dried mustard (4 g)
    1 tsp black pepper (2 g)
    1 tsp coriander (2 g)
    1 tbsp garlic powder (10 g)
    2 tsp hickory smoke (gluten-free) (10 g)

    Cucumber Slaw

    ⅓ cup cider vinegar (80 g)
    ⅓ cup water (80 g)
    2 tbsp granulated sugar (20 g)
    ½ tsp salt (2 g)
    1 tsp black pepper (2 g)
    2 tsp fresh dill - chopped fine (2 g)
    1 large English cucumber - peeled/thinly sliced (340 g)
    ¼ small onion - thinly sliced (50 g)


    Pulled Chicken

    3 chicken breasts (600 g)
    1 cup Hickory BBQ Sauce - prepared (240 g)
    ½ cup water (120 g)
    ½ tsp salt (2 g)
    1 tsp black pepper (2 g)
    1½ packages Kinnikinnick Hamburger Buns - 6 buns (367 g)


    Directions

    Hickory BBQ Sauce

    1. In a small pot combine all ingredients and bring to a boil.
    2. Reduce heat and simmer for 15 minutes, stirring occasionally.
    3. Remove from heat and let cool.
    4. Place in an air-tight container.
    5. For best results, refrigerator for 2 - 4 hours before using.

    Cucumber Slaw

    1. In a medium bowl, combine cider vinegar, water, salt, pepper and dill.
    2. Add sliced cucumber and onion. Mix until combined.
    3. Let marinade in refrigerator for 30 minutes.
    4. Drain excess liquid prior to serving. 

    Pulled Chicken

    1. Combine 1 cup Hickory BBQ Sauce with ½ cup water in a bowl or bag for marinating chicken.
    2. Season chicken with salt and pepper and add to marinade. Refrigerate for 30 minutes.
    3. Preheat oven to 375°F (190°C).
    4. Remove marinated chicken from refrigerator and place on a parchment lined baking tray.
    5. Pour remaining marinade over chicken and cover with tin foil.
    6. Cook in preheated oven for 25 - 30 minutes turning twice during cooking process (internal temperature 165°F (74°C)).
    7. Remove from oven and cool for 10 minutes.
    8. Pull/shred the chicken using the aid of two forks to pull meat apart.
    9. Place Pulled Chicken in a bowl with any juices remaining from pan.
    10. Add ½ cup Hickory BBQ Sauce to Pulled Chicken and mix until combined.

    Assembly

    1. Cut Kinnikinnick Hamburger Buns in half.
    2. Toast hamburger buns in toaster oven or under the broiler in the oven.
    3. Brush bases of Kinnikinnick Hamburger Buns with remaining Hickory BBQ Sauce.
    4. Pile Pulled Chicken on the base of 6 toasted buns.
    5. Top with drained Cucumber Slaw and top with other half of toasted bun. Serve immediately.
      Yields 6 sandwiches


    Tips & Variations

    • Hickory Smoked BBQ Sauce can be stored in an air-tight container for up to 1 week in the refrigerator.

     

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values

     

    Stock up your pantry


    Hamburger Buns

    Hamburger Buns

    Gluten-free Hamburger Buns free from Top 8 allergens,. Add your favorite patty and fillings then let your taste-buds party. Vitamin & Mineral enriched. VEGAN.
    Weight: 245g/ 8.6oz
    Qty/Pkg: 4

    Read More




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