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Homemade Cinnamon Raisin Bread 

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

50 mins

Total time

130 mins

Ingredients

1 package Kinnikinnick All Purpose Flour Blend (454 g)
1 tbsp xanthan gum (12 g) 
2 tsp salt (10 g) 
1 tsp baking powder (5 g)
1 tbsp cinnamon (7 g)
2½ tsp quick rise instant yeast (10 g) 
½ tbsp granulated sugar (6 g) 
¼ cup water - warm (50 g) 
1¼ cups 2% milk - warm (260 g) 
3 tbsp canola oil (36 g)
3 tbsp butter - soft (45 g) 
3 large eggs (168 g) 
1 tbsp lemon juice (17 g) 
2 tbsp honey (30 g)
2 cups raisins (275 g) 
Optional: melted butter or olive oil to brush bread 

gluten-free Cinnamon Raisin Bread loaf
Cinnamon Raisin Bread gluten-free toasted

Directions

  1. Grease bread pan and set aside. 
  2. Use a stand mixer and paddle attachment for best results. 
  3. In a medium bowl soak raisins in water for 5 minutes. Drain well and set aside.
  4. In a small bowl combine yeast, water and sugar. Let sit for 5 minutes.
  5. In a medium bowl, combine Kinnikinnick All Purpose Flour Blend, baking powder, xanthan gum salt and cinnamon. Set aside.
  6. In mixing bowl combine eggs, oil, butter, honey, and lemon juice. Mix for 30 seconds.
  7. Add warm milk and yeast mixture. Mix for 1 minute.
  8. Slowly add flour mixture to liquid while continuing to mix. Mix on low speed until combined. Mix on medium-high speed for 2 - 3 minutes.  
  9. Add raisins and mix until combined.
  10. Scoop into greased bread pan. Flatten with a wet spatula.
  11. Cover and proof for 50 minutes. Preheat oven to 375°F (190°C).
  12. Brush top of loaf with optional olive oil or melted butter before baking.
  13. Bake in preheated oven for 50 minutes.
  14. Remove from oven and let cool 5 minutes in pan.
  15. Remove from pan and finish cooling loaf on cooling rack. 

Cinnamon Raisin Bread Toast

Tips & Variations

  • To create a proofer- place a cooling rack on top of a 9 x 13 pan filled with boiling water. Place bread pan on top of rack. Cover with a kitchen towel.   
  • For best texture consume within 48 hours or freeze leftovers.

 

 

 

Stock up your pantry

All Purpose Flour Blend

All Purpose Flour Blend

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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