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Horseradish Aioli

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 portion 30g Total Servings: 8

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
40
Fat / Lipides
4 g
6%
Saturated / Saturé
1 g
5%
+ Trans / Trans
0g
Cholesterol / Cholestérol
30mg
10%
Sodium / Sodium
160mg
6%
Carbohydrate / Glucides
1g
0%
Fibre / Fibres
0g
0%
Sugars / Sucres
1g
Protein / Protéines
1g

2%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 portion 30g Total Servings: 8

Amount Per Serving
Calories
40
Calories from Fat
36
% Daily Value *
Total Fat
4 g
6%
Saturated Fat
1 g
5%
+ Trans
0g
Cholesterol
30mg
10%
Sodium
160mg
6%
Total Carbohydrates
1g
0%
Fiber
0g
0%
Sugars
1g
Protein
1g

Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

0 mins

Total time

10 mins

Ingredients  

1 large egg yolk (20 g)

2 garlic cloves - minced (6 g)

1 tbsp lemon juice (12 g)

¾ cup light tasting extra virgin olive oil (138 g)

½ tsp salt (2 g)

1 tsp pepper (2 g)

1 tsp Dijon mustard (6 g)

2½ tbsp horseradish- fresh or jar (45 g)


Directions

  1. Mince garlic cloves twice to create a fine paste (or mince and press with the back of a spoon against the side of a bowl).
  2. Place garlic in medium bowl and whisk egg yolk with garlic.
  3. Slowly add lemon juice to egg mixture while continuing to whisk.
  4. Slowly add the olive oil a few drops at a time, whisking continuously. Once a third of the oil has been added slowly, continue to add remaining oil in a slow steady stream while whisking continuously until the aioli has emulsified.
  5. Add mustard and horseradish, whisk until incorporated.
  6. Season with salt and pepper to taste, whisk after each addition.
  7. Aioli can be stored in the refrigerator for up to 3 days in an air tight container.

Yields 1½ cups

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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