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Print This Page

Irish Cream Cake

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

30 mins

Cook time

30 mins

Total time

90 mins

Ingredients  

Cake

  • 2 pkgs. Kinnikinnick Chocolate Cake Mix (1000 g)
  • 8 eggs (448 g)
  • 1 cup cold coffee (240 g)
  • ½ cup Irish cream (125 g)
  • 1½ cups vegetable oil (360 g)
  • Chocolate shavings (optional garnish)
  • ¼ cup Irish cream (for brushing cake layers) (45 g)

Icing

  • 8 oz cream cheese (softened) (250 g)
  • ¼ cup butter (softened) (50 g)
  • 3½ cups icing sugar (560 g)
  • 3 tbsp Irish cream (36 g)


Directions

Cake

Preheat oven to 350°F (176°C). Lightly spray three 8x8" round cake pans.


In a medium bowl, combine eggs, oil, coffee and ½ cup Irish cream. Slowly add two packages of Kinnikinnick Chocolate Cake Mix to liquid mixture, mix for 2-3 minutes until combined. Pour batter into prepared cake pans.


Bake for 28-32 minutes (when ready, cake will spring back when touched lightly on top). Remove from oven, and let cakes cool slightly before inverting pans. Carefully remove pans and let cool. Trim the top of the cakes flat to create three even cake bases.

Icing

In a medium bowl, mix cream cheese until smooth (4-5 minutes). Add butter and mix until smooth. Slowly add sifted icing sugar 1 cup at a time, alternating with Irish cream. Mix until smooth and incorporated.

Assembly

Brush bottom cake with Irish cream. Spread 1/4 of the icing on top. Place second layer of cake on first and repeat icing, then third layer. Do not brush top layer with Irish cream. Ice sides & top with remainder of the icing. Finish with chocolate shavings. Yields: 1 cake.


Tips & Variations

  • To make a two-layer cake - Divide each recipes for cake and filling recipe in half. 

 

 

Stock up your pantry


Chocolate Cake Mix

Chocolate Cake Mix

Weight: 500g/ 17.6oz
Qty/Pkg: By Wt.

Celebrating chocaholics everywhere. Makes a great Black Forest gateau, jelly roll or dainty little muffins. A must-have pantry item. VEGAN

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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