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Irish Doubleheader Cheesecake

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Prep time

0 mins

Cook time

0 mins

Total time

0 mins

Ingredients  

  • 1pkg. Kinnikinnick Graham Cracker Crumbs

  • 1/3 cup margarine or butter

  • 2x 8oz. pkgs. cream cheese

  • 2 cups granulated sugar

  • 4 cups whipping cream

  • 1/2 cup Irish Cream Liqueur*

  • 1/4 cup Irish Whiskey*

  • 2x 1/4 oz. envelopes gelatin

  • 2 1/4 cups boiling water

 


Directions (Cheesecake Graham Base)

In a bowl; combine graham crumbs and melted margarine or butter, mix until combined. Press into a 9" spring form pan. Place in fridge for base to set.

First cheesecake layer (Irish Cream):

In a large bowl combine 1 pkg. of cream cheese, and 1 cup granulated sugar. Beat until smooth; slowly add 1/2 cup of Irish Cream continuing to mix until smooth.


In a separate bowl mix 2 cups whipping cream until firm. Set aside in fridge.


In a small bowl combine 1 pkg. of gelatin and 1/4 cup boiling water. Stir until the gelatin is completely dissolved. Cool mixture slightly and add to the cream cheese mixture. (Do not add the gelatin if it is too hot or your cream cheese will split) Mix until incorporated.


Once your cream cheese mixture is combined with the gelatin, fold in your whipped whipping cream. Pour this mixture into your prepared cheesecake pan.


Second cheesecake layer (Irish Whiskey):

In a large bowl combine 1 pkg. of cream cheese, and 1 cup granulated sugar. Beat until smooth; slowly add 1/4 cup of Irish Whiskey, continuing to mix until smooth.


In a separate bowl mix 2 cups whipping cream until firm. Set aside in fridge


Fun Tip: Add a few drops of green food colouring for a St. Paddy's Day flair.


In a small bowl combine 1 pkg. of gelatin and 1/4 cup boiling water. Stir until the gelatin is completely dissolved. Cool mixture slightly and add to the cream cheese mixture. (Do not add the gelatin if it is too hot or your cream cheese will split) Mix until incorporated.


Once your cream cheese mixture is combined with the gelatin, fold in your whipped whipping cream. Pour this mixture into your prepared Bailey’s layer in your cheesecake pan.


Refrigerate until set (minimum 6 hours- recommend overnight)


 

 

Tips & Variations

  • Distilled alcohols, even those made from grains that originally contained gluten are gluten free. Distillation removes the gluten protein. Most Irish Cream Liqueurs are gluten free but check with the manufacturer if in doubt.

 

 


 

Stock up your pantry

Graham Style Cracker Crumbs

Graham Style Cracker Crumbs

Weight: 300g/ 10.5oz
Qty/Pkg: By Wt.

Keep a box in the pantry. Perfect for pie crusts, cheesecakes or topping for ice-cream and desserts. VEGAN. TEMPORARILY OUT OF STOCK.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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